ARUGULA, BEET, AND GOAT CHEESE SALAD
The classic combination of beets and goat cheese gets tossed with peppery arugula and bitter frisee for a light meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together shallot, vinegar, orange juice, and oil; season with salt and pepper. Place beets in a small bowl. Pour 1/3 of the dressing over beets; toss to coat.
- Place walnuts in a shallow dish. With your hands, form goat cheese into 12 equal balls. Roll balls in walnuts, turning to coat completely, then flatten into discs.
- Place arugula in a large bowl. Tear frisee into large pieces, and add to bowl. Drizzle greens with remaining dressing, and toss to combine. Divide among plates, and top each serving with some of the sliced beets and 3 goat-cheese discs.
Nutrition Facts : Calories 376 g, Fat 32 g, Protein 13 g
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WHITE FOLKS
[email protected]This salad was a bit too bland for my taste. I think I'll add some chopped walnuts or almonds next time.
Haider Sheikh
[email protected]I've made this salad several times now and it's always a hit. It's a great salad to serve at a party or potluck.
Rock Star Aziz Khan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
saruar islam
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Jan Love
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the pop of color that the beets add.
Mihnea Michel Merlan
[email protected]I had a hard time finding arugula at my local grocery store, so I used baby spinach instead. It turned out great!
Pehlaj kumar Wadiyaro
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used a sweeter variety of beets. Next time I'll try using a milder variety.
Tabla Lovers
[email protected]I'm always looking for new salad recipes and this one definitely didn't disappoint. It's a great way to use up leftover beets.
Meyer Colonel
[email protected]This salad is so refreshing and flavorful. I love the combination of arugula, beets, and goat cheese.
Sunar Raju
[email protected]Yum!
Bhupendra Roka
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was a little too tangy for my taste, so I added a bit of honey to balance it out. Overall, I really enjoyed this salad and would definitely make it again.
Saima Badar
[email protected]This salad was delicious! I made it for a potluck and it was a hit. The colors were so vibrant and the flavors were amazing. I highly recommend this recipe.
reconnecting
[email protected]I'm not a huge fan of beets, but I loved this salad! The dressing really made the dish and the goat cheese was a nice touch. I'll definitely be making this again.
khan Log 786
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available. I love the crunch of the arugula and the sweetness of the beets. The goat cheese adds a nice tanginess and the dre
Imogen Scales
[email protected]This salad was a hit at my dinner party! The flavors of the arugula, beets, and goat cheese complemented each other perfectly. The dressing was also delicious and light, which helped to balance out the richness of the cheese.