ARUGULA AND PROSCIUTTO PIZZA
Steps:
- Cook the pizza according to the instructions on the box.
- Remove the pizza from the oven and garnish with the prosciutto slices. Combine the lemon juice, olive oil and salt and pepper to taste in a small bowl and toss the arugula with the dressing. Top the pizza with the salad, sprinkle with shaved Parmesan and drizzle with chili oil if using. Enjoy!
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FEROZ BALOXH
[email protected]I don't know who came up with this recipe, but they should be banned from ever cooking again.
Lulu Thomas
[email protected]This pizza is an abomination.
Brianna Moon
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Pauline Fraedrich
[email protected]This pizza is the worst thing I've ever eaten.
Nade Nomi
[email protected]I would not recommend this recipe to anyone.
Genevieve “Gen gen” Long
[email protected]This pizza was a waste of time and money.
Kamaryia Griffis
[email protected]I followed the recipe exactly, but my pizza turned out terrible. I'm not sure what went wrong.
Kumar Adhikari
[email protected]This pizza was a disappointment. The arugula was wilted, and the prosciutto was tough.
MD Robin Ahhmad
[email protected]I would make this pizza again, but I would make a few changes. I would use a homemade pizza crust, and I would add some more vegetables.
Ashlynn Nykole
[email protected]Overall, I thought this pizza was good, but not great.
ramzan Shoukat
[email protected]This pizza was a bit too salty for my taste, but I think that's because I used a store-bought pizza crust.
S SMART OMO OLOGO
[email protected]I'm not a big fan of arugula, but I really enjoyed this pizza. The flavors were perfectly balanced.
TEAM DG GAMER
[email protected]The lemon-basil vinaigrette was a great addition to this pizza. It really brightened up the flavors.
Shalom Ofure Okpere
[email protected]I made this pizza for my family, and everyone loved it.
Shehbaz Shehbaz
[email protected]This pizza is easy to make and absolutely delicious. I'll definitely be making it again.
Nobi Tches
[email protected]I highly recommend this recipe for anyone who loves arugula and prosciutto.
Jose Flores
[email protected]I used a store-bought pizza crust to save time, and it worked out great.
Sanjib Magar
[email protected]The arugula added a peppery bite that balanced out the richness of the prosciutto and cheese.
Manuel Gonzalez
[email protected]I've made this pizza a few times now, and it's always a crowd-pleaser.
Imran laghari
[email protected]This pizza was a hit at my dinner party! The arugula and prosciutto were a perfect combination, and the lemon-basil vinaigrette added a bright, refreshing flavor.