ARUGULA AND PEAR SALAD WITH MASCARPONE AND TOASTED WALNUTS
Categories Salad Appetizer Vegetarian Quick & Easy Pear Walnut Arugula Spring Gourmet
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then toast nuts, stirring, until golden, about 2 minutes. Transfer nuts with a slotted spoon to paper towels to drain, then sprinkle with salt to taste. Pour oil into a heatproof measuring cup.
- Stir half of warm toasted walnuts into mascarpone along with 1/8 teaspoon each of salt and pepper.
- Add oil in a slow stream to 1 1/2 tablespoons lemon juice in a bowl, whisking, then whisk in remaining 1/8 teaspoon each of salt and pepper. Cool dressing.
- Halve pear lengthwise and remove core (preferably with a melon-ball cutter), then cut lengthwise into 1/4-inch-thick slices. Arrange slices on 4 plates, to one side, and drizzle with remaining 1/2 tablespoon lemon juice.
- Toss arugula with enough dressing to coat and mound alongside pear. Spoon a dollop of mascarpone mixture onto each plate between salad and pear, then sprinkle salads with remaining toasted walnuts.
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Sophia Wilson
[email protected]I've made this salad several times now and it's always a hit!
Serix
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Maliah Feijo
[email protected]I love the way the flavors and textures all come together in this salad.
Fatima Sibrian
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Casey Robertson
[email protected]I made this salad for a party and it was a huge success! Everyone loved the combination of flavors and textures.
Jessie Gonzalez
[email protected]This salad is a great way to use up leftover arugula. It's also a great way to get your kids to eat their fruits and vegetables.
Md Israfil EA
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always a crowd-pleaser.
Prince Humble
[email protected]This salad is so refreshing and delicious! The combination of arugula, pear, mascarpone, and toasted walnuts is perfect. I love the way the flavors and textures all come together.
Zukhanye Siqatala
[email protected]I'm not a big fan of arugula, but I loved this salad! The pears and mascarpone really balance out the peppery flavor of the arugula. I will definitely be making this salad again.
Henry Egbor
[email protected]This salad is a great way to use up leftover arugula and pears. I also love the addition of mascarpone and toasted walnuts. It's a delicious and easy salad that's perfect for a light lunch or dinner.
Julio Moreno
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this salad again.
Sandeepa Nawanjana karunanayaka
[email protected]This salad was a disappointment. The pears were not ripe enough and the mascarpone was too runny. I would not recommend this recipe.
Investor Kelvin
[email protected]I thought this salad was just okay. The flavors didn't really come together for me. I also found the mascarpone to be a bit too heavy.
Ajen Liquors
[email protected]This salad is amazing! I love the combination of flavors and textures. The arugula is peppery, the pears are sweet, the mascarpone is creamy, and the walnuts add a nice crunch. I will definitely be making this salad again and again.
Sara Kamran
[email protected]I followed the recipe exactly and the salad turned out great! The dressing is a perfect balance of sweet and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy salad.
Mia Minichiello
[email protected]This salad is so delicious! I love the combination of flavors and textures. The arugula is peppery, the pears are sweet, the mascarpone is creamy, and the walnuts add a nice crunch. I will definitely be making this salad again.
Kimberly Fortney
[email protected]I've made this salad several times now, and it's always a favorite. It's light and refreshing, yet still filling. I love the way the flavors of the arugula, pear, mascarpone, and walnuts all come together.
McDie
[email protected]I love the combination of sweet and savory in this salad. The pears and walnuts add a nice crunch, and the mascarpone adds a creamy richness. I also appreciate that this salad is relatively easy to make.
Cozetta Gunn
[email protected]This salad was a hit at my dinner party! The flavors of the arugula, pear, mascarpone, and toasted walnuts all came together beautifully. I will definitely be making this again.