ARUGULA AND FONTINA FRITTATA
Categories Cheese Egg Breakfast Brunch Vegetarian Quick & Easy Arugula Fontina Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Cook garlic in oil in a 10-inch well-seasoned cast-iron or other ovenproof skillet over moderate heat, stirring occasionally, until golden, about 2 minutes. Discard garlic and add arugula, then cook, stirring frequently, until wilted, 1 to 2 minutes.
- Whisk together eggs, salt, and pepper until combined, then pour over arugula in skillet and cook, undisturbed, over moderate heat until almost set, 5 to 6 minutes. Sprinkle cheese evenly on top and broil 4 to 5 inches from heat until eggs are just set and cheese is melted, 1 to 2 minutes.
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Etung Esther
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Bradley Edwards
[email protected]This frittata is a delicious and healthy way to start your day.
Linda Abramowski
[email protected]I've made this frittata several times, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Khulukazi Luxomo
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the arugula in this recipe.
TylerJames Gutierrez
[email protected]I'm not a vegetarian, but I love this vegetarian frittata. It's so flavorful and satisfying.
RAEES ARMAN
[email protected]This frittata is so versatile. You can add any vegetables or cheese that you like.
Chronic Cody
[email protected]I added some chopped sun-dried tomatoes to this frittata, and it was delicious. I think the sweetness of the tomatoes really complemented the arugula and fontina.
Ella Lumpkin
[email protected]This frittata is a great make-ahead breakfast or lunch. I made it on Sunday, and I've been eating it all week.
Kate Down
[email protected]I'm not a big fan of arugula, but I loved this frittata. The cheese and eggs really balanced out the peppery flavor of the arugula.
Md.sohelss Rana
[email protected]This frittata is a great way to use up leftover ingredients. I had some leftover arugula and fontina cheese, and this was the perfect recipe to use them up.
Sasanka Sanjaya
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out great!
Army Gib
[email protected]This is my new favorite frittata recipe. It's so easy to make, and it's always delicious.
Zakiyo Nuuro
[email protected]I made this frittata for brunch, and it was a big hit. Everyone loved the combination of flavors.
Subo hi
[email protected]This frittata is a great way to get your daily dose of vegetables. The arugula adds a nice peppery flavor.
md AmirHH
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Athar Hashmi
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's easy to make, and it's a great way to use up leftover arugula.
Olivier Steven
[email protected]This frittata was a hit with my family! The arugula and fontina cheese were a delicious combination, and the eggs were cooked perfectly. I'll definitely be making this again.