ARUGULA AND AVOCADO SALAD WITH BAGNA CAUDA DRESSING
Provided by Melissa Clark
Categories quick, salads and dressings
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a small skillet over medium heat, warm the oil. Add anchovies and cook over medium-low heat, stirring, until anchovies melt into the oil, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Remove from heat and whisk in salt, vinegar and pepper. Let cool to room temperature.
- In a serving bowl, toss arugula with just enough dressing to coat. Season well with black pepper. In a smaller bowl, very gently toss avocado with more of the dressing (you may not need it all). Add avocado to arugula and very gently combine. Serve immediately.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 192 milligrams, Sugar 1 gram
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Spencer_
[email protected]I love the combination of arugula and avocado in this salad. The flavors are so well-balanced.
Darien Ortiz
[email protected]This salad is a great way to use up leftover avocado. It's also a great way to get your daily dose of healthy fats.
Jonas Tagoe
[email protected]I've made this salad with different types of greens, and it's always delicious. I love the versatility of this recipe.
LiLI Westmoreland
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Rajan Jairu
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful.
Makayla Kellis
[email protected]This salad is a great way to use up leftover arugula. It's also a great side dish for grilled chicken or fish.
OBAKENG BATOMA
[email protected]This salad is so refreshing and flavorful. I love the addition of the bagna cauda dressing.
Chandresh Hajara
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Subhan Bau339
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making this again.
Niyaz
[email protected]I love the combination of arugula and avocado in this salad. The flavors are so well-balanced.
Sonu Boss
[email protected]This salad is a great way to use up leftover avocado. It's also a great way to get your daily dose of healthy fats.
Shameem Fuj
[email protected]I've made this salad with different types of greens, and it's always delicious. I love the versatility of this recipe.
Nasro Ibraahim
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Ahmed aliyu
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful. The dressing is also really good.
Nadia Mustafa
[email protected]This salad is a great way to use up leftover arugula. It's also a great side dish for grilled chicken or fish.
4jiji
[email protected]I've made this salad several times and it's always a hit. It's so refreshing and flavorful. I love the addition of the bagna cauda dressing.
Abdullahad shamim
[email protected]This salad is so easy to make and it's so delicious. I love the combination of arugula, avocado, and tomatoes. The dressing is also really good.
Marious Igwe
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. The dressing is so flavorful and the arugula and avocado are a great combination.
Sadam Alam
[email protected]This salad was absolutely delicious! The flavors were so well-balanced and the dressing was to die for. I will definitely be making this again.