ART'S ITALIAN STUFFED MUSHROOMS
Art's Italian Potato Stuffed Mushrooms is chock full of our favorite Italian foods including Idahoan's Romano White Cheese Flavored Mashed Potatoes.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 12
Number Of Ingredients 7
Steps:
- Preheat over to 350 degrees F.
- Prepare potatoes according to package directions.
- Add sun-dried tomatoes.
- Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.
- Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
- Sprinkle shredded Parmesan over the top of the mushrooms.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 107.4 calories, Carbohydrate 4 g, Cholesterol 10.3 mg, Fat 8.2 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 271.6 mg, Sugar 0.7 g
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Mahmmad Ahmad Zafar Iqbal
iqbal.m32@hotmail.co.ukI've tried many stuffed mushroom recipes, but this one is by far the best. It's so simple to make and the results are amazing.
Miya mosharof
miyamosharof64@gmail.comThese stuffed mushrooms are the perfect way to use up leftover mushrooms. They're also a great way to get your kids to eat their vegetables.
Kaylynn bennett
b.kaylynn39@yahoo.comI made these stuffed mushrooms for a potluck and they were a huge success. Everyone loved them!
Aiden
aiden20@yahoo.comI love that this recipe uses fresh herbs. It really gives the stuffed mushrooms a bright and flavorful taste.
Carol Moran
moran.c@hotmail.frThese stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Asghar Khan
khan_a28@gmail.comI've never made stuffed mushrooms before, but this recipe made it so easy. I'm definitely going to make them again.
Jfk Momoh
j_m@yahoo.comI love the crispy breadcrumb topping on these stuffed mushrooms. It adds a nice texture and flavor contrast.
Emihle Jona
j-e@aol.comThese stuffed mushrooms are so easy to make, but they look and taste like they came from a fancy restaurant.
Sohel Rana sm
s-s@aol.comI followed the recipe exactly and the stuffed mushrooms turned out perfectly. They were so delicious and flavorful.
keith grimshaw
g.keith@gmail.comI made these stuffed mushrooms for my family and they were a big hit. Even my picky kids loved them!
ITS Zaib
zi37@gmail.comThese stuffed mushrooms are the perfect appetizer or side dish. They're also great for a vegetarian meal.
Cynthia Richard
cynthiarichard48@yahoo.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Tohen Ahmed
tohen62@yahoo.comThe combination of flavors in this dish is amazing. The mushrooms are savory and earthy, while the stuffing is rich and creamy.
Zukhanye Silinga
s-zukhanye13@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Ifeanyi Okoye
i-o100@hotmail.comThese stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them.