Provided by รก-153
Number Of Ingredients 10
Steps:
- Melt buuter; blend in onion and curry; saute lightly. Stir in flour and seasonings; cook over low heat. Stir in broth and milk; return to heat and cook another minute. Add shrimpl stirn in lemon juice. Pour over hot rice and enjoy.
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Kristal Molina
[email protected]This was the best curried shrimp I've ever had!
Amanda Gregory
[email protected]I can't wait to make this again!
Angel Centeno
[email protected]This recipe is a keeper!
Elven Awong
[email protected]The shrimp were cooked perfectly and the curry sauce was delicious.
Mb Rakib
[email protected]I followed the recipe exactly and the dish turned out great!
Alisa Rai
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Konstantin Divelbiss
[email protected]This was a great recipe! The curry sauce was flavorful and the shrimp were cooked perfectly.
Kazi Arman
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
Cactus Jack
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Hritik Yadav
[email protected]This was a great recipe! The curry sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
nahwera nicholas
[email protected]I made this recipe last night and it was delicious! The curry was the perfect blend of spices and the shrimp were cooked to perfection. I will definitely be making this again.
Amreen Musa
[email protected]This curried shrimp recipe was a hit with my family! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.