ART'S CURRIED SHRIMP RECIPE - (5/5)

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Art's Curried Shrimp Recipe - (5/5) image

Provided by รก-153

Number Of Ingredients 10

3 tbsp butter
1/4 cup minced onion
1 1/2 tsp mild curry
3 tbsp flour
3/4 tsp salt
1/8 tsp ground ginger
1 cup chicken stock (1 bullion cube in 1 cup hot water)
1 cup milk
1 cup shrimp
1/2 tsp lemon juice

Steps:

  • Melt buuter; blend in onion and curry; saute lightly. Stir in flour and seasonings; cook over low heat. Stir in broth and milk; return to heat and cook another minute. Add shrimpl stirn in lemon juice. Pour over hot rice and enjoy.

Kristal Molina
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This was the best curried shrimp I've ever had!


Amanda Gregory
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I can't wait to make this again!


Angel Centeno
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This recipe is a keeper!


Elven Awong
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The shrimp were cooked perfectly and the curry sauce was delicious.


Mb Rakib
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I followed the recipe exactly and the dish turned out great!


Alisa Rai
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I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Konstantin Divelbiss
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This was a great recipe! The curry sauce was flavorful and the shrimp were cooked perfectly.


Kazi Arman
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This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the curry sauce was delicious. I will definitely be making this again.


Cactus Jack
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I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.


Hritik Yadav
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This was a great recipe! The curry sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


nahwera nicholas
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I made this recipe last night and it was delicious! The curry was the perfect blend of spices and the shrimp were cooked to perfection. I will definitely be making this again.


Amreen Musa
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This curried shrimp recipe was a hit with my family! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.