ARTISAN WHOLE GRAIN SOURDOUGH
A traditional whole grain sourdough bread recipe that yields certainly the best (mostly) whole grain bread I've baked and on par with some of the best whole grain bread I've had anywhere.
Provided by Eric Rusch
Categories Recipes
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Evening of Day 1:
- Mix all ingredients together
- Ferment (let sit out at room temperature covered loosely with plastic) at 69F for 12 hours.
- Morning of Day 2:
- Add day 2 to day 1 ingredients
- Knead, place in plastic covered bowl and refrigerate for 24 hours.
- Morning of Day 3:
- Form a boule (round loaf) and ferment (let sit out on counter) 5 hours at 69F.
- Bake at 485F for 40-45 minutes.
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Kapua Keawe-Kaokai
[email protected]This bread is okay. It's not my favorite sourdough recipe, but it's not bad.
Jaiden Seal
[email protected]I'm not a huge fan of sourdough bread, but this recipe is pretty good. It's not too sour and has a nice texture.
Nkululeko Thando
[email protected]This bread is a bit dense, but I like that. It's very filling and satisfying.
James Mabry
[email protected]I love the tangy flavor of this bread. It's perfect for breakfast or lunch.
rahul kulung
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so flavorful and satisfying.
Rashid Qureshi
[email protected]I've tried many sourdough recipes, but this one is my favorite. It's easy to make and always turns out perfect.
Tylonpro Stitch
[email protected]This bread is the real deal. It's sour, it's chewy, and it's absolutely delicious.
shoaib Boos
[email protected]5 stars!
Mohsin sheikh Mohsin Sheikh
[email protected]I would definitely recommend this recipe to anyone who loves sourdough bread.
Prince Jaker
[email protected]This bread is perfect for sandwiches or toast. It's also great for dipping in olive oil.
Nakabugo Halimah
[email protected]I'm so happy I found this recipe. I've been wanting to try sourdough bread for a while, but I was intimidated by the process. This recipe is so easy to follow, and the bread turned out great!
Md Maruf Khan
[email protected]This bread is delicious! I love the chewy texture and the slightly sour flavor.
Allysson Stone
[email protected]I've been baking sourdough bread for years, and this is one of the best recipes I've tried. The bread is light and fluffy, with a slightly tangy flavor.
HUJA F SikdaR
[email protected]This sourdough bread is amazing! It's so flavorful and has a great texture. I'm so glad I tried this recipe.