ARTISAN STYLE GLUTEN FREE BREAD
This artisan style gluten free bread has a fantastic texture and delicious flavor. It also mixes up quickly and can be baked into various shapes and styles.
Provided by Eric Rusch
Categories Recipes
Time 1h30m
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the dry ingredients (flour, sugar, yeast).
- Cut in the butter until it's dispersed throughout the flour.
- Gradually stir in the water and milk. You may want to warm up the milk to about 100ºF first.
- Cover and let the dough proof in a warm place for 15 minutes.
- Re-mix the dough, form it into the desired shape, and proof it in greased bread tin or a rice flour dusted proofing basket until about double in volume. This takes 1-2 hours, depending on your room and dough temperatures.
- Preheat your oven to 400ºF. If making an artisan style loaf, preheat your baking vessel too.
- Bake for 1 hour covered and 15 more minutes uncovered. If baking in a loaf pan, tent the pan with foil until the last 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Benji
[email protected]I can't wait to try this recipe! It looks so delicious.
Wanda may RINEHART
[email protected]This bread is a bit time-consuming to make, but it's totally worth it. It's so delicious and satisfying.
Charles Quarles
[email protected]I love that this bread is made with all-natural ingredients. It's so much healthier than store-bought gluten-free bread.
tagkus tsnswg
[email protected]This bread is a bit pricey to make, but it's worth it. It's so delicious and healthy.
Np Rider
[email protected]I'm so glad I found this recipe. It's so easy to follow, and the bread turns out perfect every time.
Martynka Ogano
[email protected]This is the best gluten-free bread I've ever had. It's so good, I can't even tell that it's gluten-free.
Anusha Nilukshi
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy interior. It's perfect for sandwiches, toast, or just eating on its own.
Rowan Neh
[email protected]I had a little trouble getting the bread to rise properly, but it still tasted good. I'll try again next time and see if I can get it right.
Frida Tshabangu
[email protected]This bread is a bit denser than regular bread, but it's still very good. I like to toast it and then spread it with butter and jam.
Mohammad Masum
[email protected]I'm not gluten-free, but I love this bread! It's so flavorful and has a great texture. I'll definitely be making this again.
NADJIB NOUARI
[email protected]This bread is a lifesaver! I'm allergic to gluten, and it's so hard to find good gluten-free bread. This recipe is easy to follow, and the bread is delicious.
Zarlisht Khan
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The bread turned out amazing. It's soft and fluffy, with a slightly chewy crust. I can't believe it's gluten-free.
Md Shohanislam
[email protected]This gluten-free bread is a game-changer! It's so delicious and has the perfect texture. I've tried so many gluten-free bread recipes, but this one is by far the best.