ARTISAN SEMOLINA AND ROSEMARY BREAD
Semolina is a type of flour that is used in this traditional Italian bread. Combined with rosemary leaves and olive oil, it makes a great side for any Italian-inspired dinner.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h40m
Yield 12
Number Of Ingredients 12
Steps:
- In large bowl, mix 2 cups of the all-purpose flour, the sugar, table salt and yeast. Stir in warm water and 1 tablespoon olive oil until well mixed, about 1 minute. Beat with wooden spoon 2 minutes.
- Stir in semolina flour and 1 tablespoon rosemary. Stir in additional all-purpose flour, 1 tablespoon at a time, until dough leaves side of bowl, flour is incorporated and dough in not sticky. Cover tightly with plastic wrap; refrigerate at least 2 hours but no longer than 24 hours.
- Line cookie sheet with cooking parchment paper. Sprinkle parchment with cornmeal. Place dough on lightly floured surface; turn dough to lightly coat with flour. With floured hands, shape dough into 6x4-inch oval by stretching surface of dough around to bottom on all 4 sides; pinch bottom to seal. Place on cookie sheet. Cover loosely with plastic wrap sprayed with cooking spray; let rise in warm place about 1 hour or until doubled in size.
- Meanwhile, about 20 minutes before baking, place pizza stone on oven rack. Heat oven to 400°F. Brush dough with 2 teaspoons olive oil; sprinkle with 1 tablespoon rosemary and sea salt. Slide dough and parchment paper from cookie sheet onto pizza stone.
- Bake 20 to 25 minutes or until golden brown. Cool on cooling rack, about 1 hour.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Slice, TransFat 0 g
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Mafuthi Majoko
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Gull shaad Khan
[email protected]I've never made bread before, but this recipe was easy to follow. The bread turned out great and I'm so proud of myself.
Anip Sukul
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor and texture are amazing.
Javeed zulfiqar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover semolina flour.
ThePandaOrb
[email protected]This bread is so versatile. You can eat it plain, with butter, or with your favorite toppings. It's also great for making croutons or bread pudding.
Jennifer Head
[email protected]I love the rustic look of this bread. It's perfect for serving at a party or potluck.
Svsvz Bsbzhz
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Sabir Mahmood
[email protected]I'm not a big fan of bread, but this one is amazing. It's so flavorful and has a great texture. I'll definitely be making it again.
Jolil Mia
[email protected]This bread is a keeper! It's easy to make and so delicious. I've already made it twice and I'm planning on making it again next week.
Vee n
[email protected]I love the combination of semolina flour and rosemary. The bread is so flavorful and has a great texture. I'll definitely be making this again.
Kantha Samy
[email protected]I'm new to baking bread and this recipe was perfect for me. It was easy to follow and the bread turned out delicious. I'll definitely be trying more of your recipes.
Avisanani Vazi
[email protected]I used whole wheat flour instead of all-purpose flour and it turned out great. The bread is hearty and flavorful. I'm glad I tried this recipe.
CHOPS MEDIA
[email protected]I'm not a big fan of rosemary, so I omitted it from the recipe. The bread still turned out great. It's crusty on the outside and soft on the inside. I'll definitely be making it again.
Storm Eye
[email protected]I followed the recipe exactly and the bread turned out perfect. It's so flavorful and delicious. I can't wait to make it again.
ahmadwali Hemat
[email protected]This is the best semolina bread I've ever had. The crust is perfectly crispy and the inside is soft and fluffy. The rosemary adds a delicious touch. I highly recommend this recipe.
Leticija Cimfiba
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Lofar Khan
[email protected]This bread is so delicious! The semolina flour gives it a unique texture and the rosemary adds a wonderful flavor. I've already made it twice and it's a hit with my family and friends.
Elisha Mukwanda
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The bread turned out great and I'll definitely be making it again.
Alfred Mcneill
[email protected]This artisan semolina and rosemary bread turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. The rosemary added a delicious herby flavor. I'm definitely adding this recipe to my favorites.