ARTISAN DOUBLE-CHERRY PIE
Steps:
- Crust Preparation: Using 2 pastry blenders, blend the butter, shortening, flours, salt and powdered sugar. Whisk the liquids in a 2-cup measure and pour over dry ingredients. Incorporate all the ingredients without overworking the dough. Toss the additional flour on top and scrape sides of bowl. Chill if time permits. Divide dough into 2 pieces. Roll out dough for the bottom crust. Place in a pie dish and refrigerate while working on filling.
- Filling Preparation: Mix all ingredients except butter and pour into chilled pie crust. Dot with butter. Brush edges of crust with egg wash.
- Preheat oven to 425 degrees F.
- Assembly: Roll out top crust and press in decorative vents and slits before covering pie or make a lattice crust. Crimp edges and place a pie bird in the center. Brush with egg wash and garnish with large granule sugar. Bake for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes.
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Emily Clements Keister
[email protected]This recipe was a fail. The crust was tough and the filling was runny.
Ayesha Qurban
[email protected]The crust was a little dry, but the filling was delicious.
Nick Laizer
[email protected]This pie was a little too tart for my taste, but my husband loved it.
Ahmad Mumtaaz
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is bursting with flavor.
Marina Pierson
[email protected]This was my first time making a cherry pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Imambaloch Imambaloch
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
S I JUWEL 007
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
Waleeyat Opeyemi
[email protected]This pie was a little more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
Dameon Parsons
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was flaky and golden brown, and the filling was thick and juicy. I will definitely be making this again.
salah qamar
[email protected]This was the best cherry pie I've ever had! The crust was flaky and buttery, and the filling was bursting with sweet cherries. I can't wait to make it again.
moina mukta
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was perfectly tart and sweet. I will definitely be making this again.
Jayden Fowler
[email protected]I love this recipe! The pie is always a hit with my family and friends. The filling is delicious and the crust is flaky. I highly recommend this recipe.
kalyn Heydenrych
[email protected]This pie was a hit with my family and friends. The crust was flaky and the filling was bursting with flavor. I will definitely be making this again.
Rahma Jardali
[email protected]This recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to others.
Bella Pace
[email protected]I'm not a huge fan of cherry pie, but this recipe changed my mind. The filling was so flavorful and the crust was perfectly flaky. I'll definitely be making this again.
Helia 2007
[email protected]This pie was a labor of love, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
Sindisiwe Samu
[email protected]I've tried many cherry pie recipes, but this one is by far the best. The filling is perfectly tart and sweet, and the crust is so flaky. I highly recommend this recipe!
Siyam Sardar
[email protected]This cherry pie recipe was a total hit with my family! The double cherry filling was bursting with flavor and the crust was flaky and golden brown. I'll definitely be making this again.