ARTICHOKES WITH ROSEMARY SAUCE
Four ingredients become an impressive side dish that's great for special get-togethers.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Remove any discolored leaves and the small leaves at base of artichokes. Trim stems even with base of artichokes. Cutting straight across, slice 1 inch off tops and discard tops. Snip off points of remaining leaves with scissors. Rinse artichokes with cold water.
- Place steamer basket in 1/2 inch water in 4-quart Dutch oven (water should not touch bottom of basket). Place artichokes in basket. Cover tightly and heat to boiling; reduce heat. Steam 20 to 25 minutes or until bottoms are tender when pierced with knife.
- Meanwhile, melt butter; stir in rosemary and lemon juice. Pluck out artichoke leaves one at a time. Dip base of leaf into rosemary mixture.
Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 60 mg, Fat 5, Fiber 7 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 1 1/2 g
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Eddie Campos
[email protected]This is a great recipe for a cooking class. It's easy to follow and it teaches students how to cook a variety of different ingredients. I would definitely recommend this recipe to anyone who is looking for a cooking class recipe.
Bina Rana
[email protected]This is a great recipe for a gift. The artichokes can be canned or jarred, and the rosemary sauce can be made ahead of time. I would definitely recommend this recipe to anyone who is looking for a unique and thoughtful gift.
Marvel_supes_exelsior
[email protected]This is a great recipe for a potluck. It's easy to make and it travels well. I would definitely recommend this recipe to anyone who is looking for a dish to bring to a potluck.
Tyler Ward
[email protected]This recipe is a great way to get kids to eat their vegetables. The artichokes are disguised in the rosemary sauce, so kids are more likely to eat them. I would definitely recommend this recipe to anyone who is looking for a way to get their kids to
Nasmin Akther
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the artichokes are a healthy and delicious addition to any meal. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Ebenezer Abolaji
[email protected]This recipe is a great way to use up leftover artichokes. The rosemary sauce is a delicious way to dress them up. I would definitely recommend this recipe to anyone who is looking for a quick and easy way to use up leftover artichokes.
Safdar Veer
[email protected]I love the combination of artichokes and rosemary. This recipe is a great way to showcase these two ingredients. The artichokes are tender and flavorful, and the rosemary sauce is rich and herbaceous. I would definitely recommend this recipe to anyon
Asade Khan
[email protected]This is a great recipe for a special occasion dinner. The artichokes are impressive and the rosemary sauce is delicious. I would definitely recommend this recipe to anyone who is looking for a unique and flavorful dish.
Abundance okafor
[email protected]I've made this recipe several times now and it's always a hit. The artichokes are always tender and flavorful, and the rosemary sauce is the perfect complement. I love serving this dish with grilled chicken or fish.
Maruf Zehan
[email protected]This recipe is a great way to enjoy artichokes. The rosemary sauce is a nice touch that adds a lot of flavor. I would definitely recommend this recipe to anyone who likes artichokes.
Orlu Ezeh
[email protected]I'm not a big cook, but this recipe was easy to follow and the results were amazing. The artichokes were cooked perfectly and the rosemary sauce was so flavorful. I'll definitely be making this again.
Magdalene Hope
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The artichokes and rosemary sauce come together to create a delicious and elegant dish.
Elizabeth Ramirez
[email protected]This dish was a hit at my dinner party. The artichokes were tender and flavorful, and the rosemary sauce was a perfect accompaniment. I will definitely be making this again.
Arshad Mehmood
[email protected]I've tried many artichoke recipes over the years, but this one is by far the best. The rosemary sauce is simply divine. It's the perfect balance of savory and herbaceous. I highly recommend this recipe to anyone who loves artichokes.
Yoselyn Osorioramoss
[email protected]This recipe is a keeper! The artichokes were cooked perfectly and the rosemary sauce was out of this world. I served it with grilled chicken and roasted vegetables, and it was a meal to remember. Thank you for sharing this recipe!
Sialvi Writes
[email protected]I'm always looking for new and exciting ways to cook artichokes, and this recipe definitely delivered. The rosemary sauce was a game-changer. It added a sophisticated touch to the dish. I'll be making this again and again.
Tim Casey
[email protected]Wow, this dish exceeded my expectations! The artichokes were tender and juicy, and the rosemary sauce was rich and herbaceous. I loved the combination of flavors. It was a perfect dish for a special occasion dinner.
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[email protected]I'm not a big fan of artichokes, but this recipe changed my mind. The rosemary sauce was so flavorful that it made the artichokes taste amazing. I'll definitely be making this again.
Red CookieMonster
[email protected]Easy to make and absolutely delicious! The artichokes were cooked to perfection and the rosemary sauce was divine. I served it as a side dish for a special occasion dinner, and it was a hit. Highly recommended!
Kaveesha Sithumini
[email protected]This artichoke dish was a delightful culinary experience. The rosemary sauce added a fragrant and savory touch that perfectly complemented the tender artichokes. I followed the recipe precisely, and the result was an impressive and flavorful dish tha