ARTICHOKES WITH ROASTED GARLIC AIOLI
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make the aioli: Beat the yolk with the vinegar and mustard in a bowl. Whisk in the oil, drop by drop, to make a thick mayonnaise. Squeeze the garlic out of the roasted cloves into the mayonnaise and whisk smooth. Season the aioli with salt, pepper, and lemon juice, to taste.
- To prepare the artichokes: Trim the artichokes, rubbing with lemon as you go, until you are down to the core with a bit of stem attached. Halve. While you're trimming, bring a pot of water to the boil. Squeeze the juice of a lemon into it and salt it. Drop in the artichokes and cook until tender, about 10 minutes, depending on the size. Drain, and pat dry. Heat the olive oil in a skillet and brown the artichokes on all sides. Transfer to paper towel to drain. Serve with the aioli.
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Nancy Nyansiaboka
[email protected]This recipe is a keeper! The artichokes were perfectly cooked and the aioli was amazing. I will definitely be making this again.
Adyam
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The artichokes were tender and flavorful, and the aioli was the perfect dipping sauce.
Gregory Schambers
[email protected]This dish was a disappointment. The artichokes were tough and the aioli was bland.
Wisdom Dave
[email protected]I've made this recipe twice now and it's always a hit. The artichokes are always cooked perfectly and the aioli is divine!
Christiana Akinrinbowun
[email protected]The artichokes were a little dry, but the aioli was delicious. I would recommend adding more butter or oil to the artichokes before roasting.
Mirna Mendoza
[email protected]This recipe is a keeper! The artichokes were perfectly cooked and the aioli was amazing. I will definitely be making this again.
zainkhan2010 Khan
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The artichokes were tender and flavorful, and the aioli was the perfect dipping sauce.
md rohul
[email protected]This dish was a disappointment. The artichokes were tough and the aioli was bland.
JAHID HASAN PALASH Palash
[email protected]I've made this recipe twice now and it's always a hit. The artichokes are always cooked perfectly and the aioli is divine!
Mqabil Pti
[email protected]The artichokes were a little dry, but the aioli was delicious. I would recommend adding more butter or oil to the artichokes before roasting.
Charles Nkuubi Lwanga
[email protected]This recipe is a keeper! The artichokes were perfectly cooked and the aioli was amazing. I will definitely be making this again.
Boyce Cetywayo
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The artichokes were tender and flavorful, and the aioli was the perfect dipping sauce.
angela viluma
[email protected]This dish was a disappointment. The artichokes were tough and the aioli was bland.
Areeba Tayyab
[email protected]The artichokes were a bit too oily for my taste, but the aioli was great.
sparkling events
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes are always cooked perfectly and the aioli is divine!
Alivia Rivera
[email protected]This recipe was easy to follow and the artichokes turned out great! I especially loved the roasted garlic aioli.
pierre nobles
[email protected]The artichokes were a little bland, but the aioli was delicious. I would recommend adding more herbs and spices to the artichokes.
Abdul Rehman Joyo
[email protected]I made this recipe last night and it was a hit! My family loved the artichokes and the aioli. I will definitely be making this again.
Harshid Lal
[email protected]These artichokes were fantastic! The roasted garlic aioli was the perfect accompaniment, and the artichokes were cooked to perfection. I will definitely be making this dish again.