ARTICHOKES WITH PORK SAUSAGE, LEMON AND SAGE
Steps:
- First thing to do is to steam the artichokes in a flavorful broth. Put the parsley, garlic, bay leaves, wine, and 1 of the halved lemons in a wide pot. Add 2 quarts of water and bring to a simmer. Season the broth with salt and pepper.
- While that's coming to a simmer, wash the artichokes under cold water. Then, using a paring knife, trim the bottom end of each stem and shave the stem down to expose the tender, light green flesh underneath. Snap or cut off the outer petals until you reach the soft, pale green leaves in the center. Slice off about 1 inch from the top of the artichoke with a large knife. Do the same to prepare the rest of the artichokes.
- Slide the artichokes into the simmering broth. Then cover the pan and simmer over medium-low heat for about 20 minutes, until there is no resistance when a knife is inserted into the base of each artichoke. Remove the artichokes from the poaching liquid with tongs. Using a spoon, carefully scoop out the hairy choke from the center of each and discard. Try and keep the artichoke halves intact as best you can; it looks great for presentation.
- Put a large, deep skillet over medium heat and cover the bottom with a 2-count of oil. When the oil is smoking hot, add the sausage and cook for 7 to 10 minutes until cooked through. Take them out of the pan and set them aside. Add a drizzle of oil to the pan. Add the sage leaves and cook 2 to 3 minutes to infuse the oil with their flavor. Add the shallots, garlic, and lemon slices and cook 2 minutes. Then add the stock to the pan, bring to a simmer and simmer until reduced and thickened. Swirl in the butter to emulsify, and a drizzle of olive oil. Return the artichokes to the pan and cook over low heat for a few minutes to warm up them up. Spoon the artichokes out onto plates and serve with the sausage.
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Shaqwel Bailey
[email protected]I'm not a big fan of artichokes, but this recipe was surprisingly good.
Jaz Trudeau
[email protected]The sausage and lemon were a nice touch.
Romzan Biswas
[email protected]I loved the artichokes.
Alisha Willsey
[email protected]This was a great recipe!
nahed ahmed
[email protected]I'll definitely be making this again.
Ahmad Pahktoon
[email protected]Delicious!
Booth Trevor
[email protected]This recipe was a hit! The artichokes were tender and flavorful, and the sausage and lemon added a nice touch of flavor. I will definitely be making this again.
Mian Zubair
[email protected]I made this recipe for my family and they loved it! The artichokes were cooked perfectly and the sausage and lemon added a nice touch of flavor. I will definitely be making this again.
Manula Anusara
[email protected]This recipe was delicious and easy to make. The artichokes were tender and flavorful, and the sausage and lemon added a nice touch of flavor. I will definitely be making this again.
Ralph Sosa
[email protected]I love artichokes and this recipe was a great way to prepare them. The artichokes were cooked perfectly and the sausage and lemon added a nice touch of flavor. I will definitely be making this again.
JAVEED JAAN
[email protected]This recipe was easy to follow and the artichokes turned out great! They were tender and flavorful. The sausage and lemon added a nice touch of flavor. I will definitely be making this again.
Md Sakibul Hassan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the artichokes and the sausage. The lemon and sage added a nice touch of flavor. I will definitely be making this again.
ansirkhanna ansirkhanna
[email protected]This was a great recipe! The artichokes were cooked perfectly and the sausage added a nice savory flavor. The lemon and sage gave it a bright, refreshing taste. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
rajpoot Haider ali
[email protected]I'm always looking for new ways to cook artichokes and this recipe was a winner! The artichokes were so tender and flavorful. I loved the combination of the sausage, lemon, and sage. I will definitely be making this again.
Manoj Adhikari
[email protected]This dish was so flavorful and easy to make! I used chicken sausage instead of pork and it turned out great. The artichokes were tender and the lemon and sage added a nice brightness to the dish. I'll definitely be making this again.
Peach Lemon
[email protected]I love artichokes and this recipe did not disappoint! The artichokes were cooked perfectly and the sausage and lemon added a nice touch. I served it with a side of roasted potatoes and it was a perfect meal.
Mira Stha
[email protected]This recipe was easy to follow and the dish turned out great! The artichokes were tender and the sausage was flavorful. I added a bit of extra garlic and red pepper flakes for some extra spice. Will definitely make this again.
Adam Martin
[email protected]I'm not a big fan of artichokes, but I tried this recipe and was pleasantly surprised! The artichokes were cooked perfectly and the flavors all worked really well together. I'll definitely be making this again.
Antonio White
[email protected]This dish was absolutely delicious! The artichokes were tender and flavorful, the sausage added a nice savory touch, and the lemon and sage gave it a bright, refreshing flavor. I will definitely be making this again!