ARTICHOKES WITH LEMON GARLIC SAUCE, FRIED RECIPE - (4/5)
Provided by Golfwidow7
Number Of Ingredients 11
Steps:
- 1. Combine mayonnaise, garlic, lemon zest and juice in a small bowl and add salt and pepper to taste. Chill in the refrigerator while frying the artichokes. 2. Heat oil in a small skillet to about 350 degrees. 3. Whisk egg and milk in a small bowl. Combine Parmesan and breadcrumbs and place in another small bowl. Dip artichoke in egg mixture coating well, then dip in breadcrumb mixture. 4. Fry artichokes for 2-3 minutes or until golden brown. Remove artichokes from skillet and place on a paper towel to drain the excess oil. Sprinkle with additional Parmesan cheese. Serve immediately with lemon garlic dipping sauce.
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MGS Muhammad Gohar Shakeel
[email protected]This recipe is a waste of time and ingredients.
Ali Ward
[email protected]I'm not sure what went wrong, but my artichokes turned out mushy.
Martha Ferguson
[email protected]This was the worst artichoke recipe I've ever tried.
nemar
[email protected]I would not recommend this recipe to someone who doesn't like artichokes.
Mason Ratt
[email protected]The sauce was a bit too lemony for my taste.
Spicy Op
[email protected]I followed the recipe exactly, but my artichokes didn't turn out as crispy as I had hoped.
Emma Toman
[email protected]The artichokes were a bit tough, but the sauce was delicious.
ToQeer Edit'x
[email protected]These artichokes were a bit too oily for my taste, but the flavor was still good.
Jessica Cake
[email protected]I would definitely recommend this recipe to anyone who loves artichokes.
Ashik biswas AB
[email protected]These artichokes are a delicious and healthy snack. They're also a great addition to salads and other dishes.
Chou Chebe
[email protected]I love the combination of lemon and garlic in this recipe. It's a great way to add a bright and flavorful twist to artichokes.
Lalon Rahman
[email protected]This was my first time cooking artichokes and they turned out great! The recipe was easy to follow and the artichokes were delicious.
Caedon Carty
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes are crispy on the outside and tender on the inside, and the sauce is addictive.
mr tanvir khan
[email protected]These artichokes were a hit! The lemon-garlic sauce was tangy and flavorful, and the artichokes were cooked perfectly.