ARTICHOKES FRENCH
We used to enjoy this dish a lot while living in western NY. It is not so popular in all areas of the country. When we moved away from the area a friend passed this recipe on to me, knowing how much my family enjoyed it so, that we could enjoy it regardless of where we were living. If you like dishes like chicken french, veal french, etc. & you are a fan of artichokes, this too will become a favorite.
Provided by Its Good to be Queen
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Well drain the artichokes, then slice them in half.
- Put flour into a bowl and season it with salt and pepper.
- Add the sliced artichokes. Toss them in the flour to coat.
- Beat eggs in another mixing bowl.
- Shake any excess flour from the artichokes (discard the flour) and add the artichokes to the eggs and stir them around to coat.
- Heat a large non-stick pan on medium to medium-high heat, with a couple of Tablespoons of butter. When the pan is hot, add the artichokes one at a time. Discard any leftover egg.
- When the first side is browned to your liking, flip the artichokes. Do the same thing to the other sides.
- When the artichokes have browned to your liking add about a cup of any white wine you like to drink. Also add another 1-2 Tablespoon(s) of butter to the pan. Let the wine reduce for a few minutes and thicken.
- Pour the freshly squeezed lemon juice over the top and they're ready to be served.
- We always add lots of grated parmesan cheese and a sprinkling of freshly chopped parsley.
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Sibongile Sogiba
[email protected]This recipe is a great way to use up leftover artichokes.
Upe Chudhary
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The artichokes were still delicious.
IBBANPLAYZ
[email protected]I didn't have all of the ingredients for this recipe, so I made some substitutions. The artichokes still turned out great!
Maira Mano
[email protected]This recipe was too complicated for me. I think I'll try a simpler recipe next time.
Md rayham Islam
[email protected]I followed the recipe exactly, but my artichokes didn't turn out as good as the picture.
Celine lilly
[email protected]The artichokes were a bit tough, but the sauce was good.
Jordon Sissons
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
HN Studio official
[email protected]I've never had artichokes before, but I loved this recipe. The artichokes were so easy to prepare and the sauce was delicious.
Gr Ge
[email protected]This recipe is a keeper! The artichokes were so tender and the sauce was divine.
Md Shohan
[email protected]These artichokes were amazing! The sauce was so flavorful and the artichokes were cooked perfectly.
mountain phiri
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the artichokes and the sauce. I will definitely be making this again.
Jodie Richards
[email protected]These artichokes were delicious! I loved the crispy leaves and the tender heart. The sauce was also very good. I will definitely be making this recipe again.
Talha Jatt
[email protected]I was pleasantly surprised by how easy this recipe was to make. The artichokes turned out great and the sauce was delicious. I will definitely be making this again.
King huassn
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The artichokes are so tender and flavorful, and the sauce is amazing. I served it with grilled chicken and roasted potatoes and it was a perfect meal.
Ayter Khan
[email protected]I've made this recipe several times and it always turns out great. The artichokes are always perfectly cooked and the sauce is so good that I could drink it!
Chris Adkins
[email protected]This recipe was a hit with my family! The artichokes were tender and flavorful, and the sauce was delicious. I will definitely be making this again.