This makes a great side dish for Thanksgiving, Christmas or any dinner. My niece served this at a family gathering and was kind enough to share the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a small skillet, saute artichokes and garlic in 2 tablespoons butter until tender. Transfer to a greased 1-qt. baking dish., In a small saucepan, melt remaining butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat. Stir a small amount of hot mixture into egg; return all to pan, stirring constantly. Stir in 1/4 cup cheese until melted., Pour over artichokes; sprinkle with remaining cheese. Combine crumbs and paprika; sprinkle over top. Bake, uncovered, 20-25 minutes or until heated through.
Nutrition Facts : Calories 190 calories, Fat 13g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 513mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
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Shayde Kuron
[email protected]This recipe was okay. The chicken was a bit dry, but the sauce was flavorful. I would probably make this recipe again, but I would make some changes to the way I cook the chicken.
Atika Afida
[email protected]I was not impressed with this recipe. The chicken was dry and the sauce was bland. I would not recommend this recipe to others.
Patrick Gago
[email protected]This was a good recipe. The chicken was cooked perfectly and the sauce was tasty. However, I found the recipe to be a bit bland. I added some extra spices to the sauce and it was much better.
Shakir Awan
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the sauce was flavorful without being too spicy. I will definitely be making this again.
Emmanuel Agbo
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it over rice, but it would also be good with noodles or potatoes.