ARTICHOKES, ASPARAGUS, AND WATERCRESS SALAD WITH CUMIN VINAIGRETTE
Provided by Ingrid Hoffmann
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- To prepare the dressing: In a small bowl, combine the vinegar mustard, cumin, and sugar; season with salt and pepper. Whisk to blend. While whisking, slowly drizzle in the olive oil, mixing until the vinaigrette is emulsified. Set aside.
- To prepare the salad: Fill a medium bowl with 2 cups of ice cubes and cover with cold water. Bring a pot of salted water to a boil over medium-high heat. Add the asparagus and blanch until tender but not mushy, about 3 minutes. Drain the asparagus in a colander and transfer to the ice water bath to stop the cooking. Drain again and place on a paper towel-lined plate to dry. Cut the asparagus stalks into thirds.
- In a large mixing bowl, combine the blanched asparagus, parsley, artichokes, tomatoes, and watercress. Whisk the vinaigrette to combine and pour over the salad. Toss to coat and serve.
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Sidra Aslam
asidra53@yahoo.comThis salad was a complete disaster. The artichokes were undercooked, the asparagus was overcooked, and the vinaigrette was way too sour.
Oh_ItsMeg
oh_itsmeg75@yahoo.comI followed the recipe exactly, but my salad didn't turn out as good as the picture. I'm not sure what I did wrong.
Hf MD NOOR
mhf44@yahoo.comThis salad was a bit bland for my taste. I would add some more salt and pepper next time.
Raima Islam
raima_islam92@yahoo.comI found the cumin vinaigrette to be a bit too strong. I would recommend using less cumin next time.
Heemu Xettry
heemu63@aol.comThe artichokes were a bit tough, but the rest of the salad was delicious.
Setu paul
p_s43@gmail.comOverall, this is a great salad that I would definitely make again.
Raynah Faatoalia
f_r@gmail.comI wasn't sure about the cumin vinaigrette at first, but it really grew on me. It's a great way to add a bit of spice to a salad.
Sk Bilal
bilalsk44@hotmail.comThis salad was easy to make and turned out great. I especially liked the addition of watercress, which added a nice peppery flavor.
John vison Shrestha
j24@yahoo.comI made this salad for a party, and it was a hit! Everyone loved the unique flavor of the cumin vinaigrette.
as multimedia
multimedia@hotmail.comThis is a great salad for a spring or summer meal. It's light and refreshing, and the flavors are bright and vibrant.
Paul Beggs
paul_b9@hotmail.frI've never had a salad like this before, and I was pleasantly surprised. The cumin vinaigrette was especially unique and flavorful.
nayem Rana
r-nayem@yahoo.comThis salad was a delightful combination of flavors and textures. The artichokes, asparagus, and watercress were all cooked perfectly, and the cumin vinaigrette added a nice tangy flavor.