ARTICHOKE TOASTS
Steps:
- In a large bowl, combine the artichokes, lemon juice, olive oil, pepper, salt, parsley, coriander seeds, and hot sauce; mix well. Refrigerate and marinate overnight.
- Preheat the oven broiler and spread the bread slices onto a baking sheet. Broil the bread slices until they are toasted. Spread the sliced bread generously with Garlic Aioli, top with a marinated artichoke, a strip of red pepper, and then sprinkle with basil. Serve immediately.
- In a blender or food processor, combine the eggs, chili-garlic sauce, lemon juice, and garlic. Pulse until well mixed, and then slowly pour in the olive oil and continue processing until the mixture is thick and creamy. Season, to taste, with salt.
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Kiedan Robison
kiedan.r60@yahoo.comThese toasts are so easy to make and they're so delicious. I'll definitely be making them again.
Dhehegehe Djehehe
d.djehehe4@yahoo.comI've made these toasts several times and they're always a hit. My friends and family love them!
Khalid King
khalid@yahoo.comThese toasts are the perfect appetizer for any occasion. They're easy to make and they're always a hit.
Shariqabbasi Shariqabbasi
shariqabbasi_s@yahoo.comI love that these toasts can be made ahead of time. It makes them perfect for busy weeknights.
Bijli Akter
b@yahoo.comThese toasts are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Mukuka Luo
luo.mukuka24@hotmail.frI've made these toasts for my family and friends several times and they're always a hit. They're the perfect party food.
Justina Tuyeni
tuyeni_j56@gmail.comThese toasts are so addictive! I can't stop eating them.
Roxy
roxy16@yahoo.comI love the crispy bread and the creamy artichoke filling. These toasts are the perfect combination of textures and flavors.
saima ibaad
s_i@gmail.comThese toasts are a great way to use up leftover artichoke hearts. They're also a great way to get your kids to eat their vegetables.
Hakeem siddiq ahmed saifi
hakeem.s@yahoo.comI've tried several different artichoke toast recipes, but this one is by far the best. The artichoke hearts are cooked perfectly and the flavor is amazing.
Mike Msto
m.m@hotmail.comI made these toasts for my friends and they raved about them. They said they were the best artichoke toasts they'd ever had.
Godwin Mutai
mgodwin@gmail.comThese toasts are so easy to make, even for a beginner cook. I highly recommend them.
Simu Das
s-das@gmail.comI love that these toasts are so versatile. I can serve them as an appetizer, a side dish, or even a main course.
Joanne Bogers
bogers@hotmail.frThese toasts are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Bayzid islam
bayzid.i52@gmail.comI've made these toasts several times and they're always a hit. They're so easy to make and they're always delicious.
Mamoon 10b2
mamoon10b2@aol.comThese are the best artichoke toasts I've ever had! The artichokes are so tender and flavorful.
gaming with max
mg@aol.comI made these toasts for my family and they loved them! My kids even asked for seconds.
M Haji
m-haji@yahoo.comI love the combination of artichokes, cream cheese, and Parmesan cheese in these toasts. They're the perfect appetizer for any occasion.
Amir khan Amir
aa53@hotmail.frThese artichoke toasts were a huge hit at my last party! They're so easy to make and they're always a crowd-pleaser.