ARTICHOKE SUN-DRIED TOMATO PIZZA
Mark loves this pizza, I make half this pizza and half the green pepper, onion, olive, and mushroom pizza. The herbs measurements are approximate, use to your own taste.
Provided by Shannon Holmes
Categories Onions
Time 55m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 24
Steps:
- Mix water with yeast and sugar in a large mixing bowl, set aside for 5 minutes to let it bloom.
- Add the garlic, oil, salt and herbs.
- Add about 1 1/2-2 cups flour, mix well.
- Pour onto a floured board, add remaining flour as needed, knead for about 5 minutes (this dough is really soft).
- Cover with the mixing bowl.
- Let rise about 20-30 minutes or until doubled in bulk.
- Punch dough down, knead on lightly floured board, set aside.
- Coat your pizza pan with olive oil.
- Place the dough in pan, roll out in pan.
- Preheat oven to 425 degrees F.
- Spoon and spread the dough with the sauce.
- Sprinkle with the herbs and seasonings.
- Decorate with the artichokes, olives, onions, black olives,.
- and sundried tomatoes.
- Sprinkle with the cheese.
- Cook until bottom in golden, spray crust with the cooking spray, broil for about 1 minute to melt cheese and make it bubbly.
- Let stand 2 minutes, cut and enjoy.
- FYI, you can also make this pizza with some chopped, drained and defrosted spinach instead of the artichoke hearts and it is just as fantabulous.
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Kutlwano Sxabbar Thuane
[email protected]This pizza looks delicious!
Saad Amir
[email protected]I can't wait to try this pizza.
Michael UG
[email protected]This pizza is a keeper!
Genna Crossin
[email protected]I'll definitely be making this pizza again.
Izhaar Khan
[email protected]Overall, I thought this pizza was just okay.
Vicent Miracle
[email protected]I'm not sure if I did something wrong, but my pizza crust was a bit too crispy.
usama mubashar
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Nkosikhon Thubelihl
[email protected]I would definitely recommend this pizza to others.
Thobela Ngesi
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Fshgs Vahsg
[email protected]The sun-dried tomatoes are a great addition to this pizza.
Joseph j Alpha
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this pizza.
Sagar Aleee
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Esther Kaula
[email protected]I added some chopped fresh basil to the top of the pizza before baking it, and it really made a difference.
Reeney Perire
[email protected]This pizza is a great way to use up leftover artichokes and sun-dried tomatoes.
Kiran Chaulagain
[email protected]I used a pre-made pizza crust to save time, but you could also make your own if you have the time.
Md Abuhanif
[email protected]The artichokes and sun-dried tomatoes add a nice tangy flavor to the pizza.
coco lou シ
[email protected]I've made this pizza several times now and it's always a crowd-pleaser.
Hannah Newey
[email protected]This artichoke and sun-dried tomato pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy.