ARTICHOKE & SPINACH BRUSCHETTA
This recipe is similar to the spinach & artichoke dip everyone loves--it comes together quickly and can easily be doubled or tripled, depending on your needs. From TOH.
Provided by FloridaGrl
Categories European
Time 30m
Yield 2 1/2 dozen, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
- Place on ungreased baking sheets. Broil 3-4 inches from from the heat for 3-4 minutes or until edges are lightly browned.
Nutrition Facts : Calories 1774.3, Fat 27.8, SaturatedFat 8.1, Cholesterol 31.7, Sodium 3206, Carbohydrate 314, Fiber 21.2, Sugar 18.5, Protein 70.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Della Cassin
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took me about 30 minutes to put together and it was a huge hit with my family.
Ashal Chy
[email protected]This recipe is a keeper! The artichokes and spinach add a nice touch of flavor and the cheese is melted and gooey. I will definitely be making this again.
Malika Jawadi
[email protected]I've tried this recipe twice now and it's become a favorite. It's so easy to make and always a crowd-pleaser.
Mohamed Hussin
[email protected]This was a great recipe! I made it for my family and they loved it. The bruschetta was crispy and the topping was flavorful and creamy. I would definitely recommend this recipe.
daniel peralta
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Jordany Jimenez
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread and toppings and it's always delicious.
Taqi Shah
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took me about 30 minutes to put together and it was a huge hit with my family.
Yasir Jagirani
[email protected]This recipe is a keeper! The artichokes and spinach add a nice touch of flavor and the cheese is melted and gooey. I will definitely be making this again.
Manish Kumal
[email protected]I've tried this recipe twice now and it's become a favorite. It's so easy to make and always a crowd-pleaser.
Ariful haque Shuvo
[email protected]This was a great recipe! I made it for my family and they loved it. The bruschetta was crispy and the topping was flavorful and creamy. I would definitely recommend this recipe.
Blessing Rasebotsa
[email protected]I made this recipe last night and it was delicious! The artichokes and spinach were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
Srabon
[email protected]This artichoke spinach bruschetta was a huge hit at my last party! The combination of flavors was amazing and the presentation was beautiful. I'll definitely be making this again.