ARTICHOKE, SPINACH, AND PROSCIUTTO FLATBREADS WITH SPICY HONEY
Spicy honey lends a little kick to these crispy flatbreads. With frozen artichokes, spinach, and pizza dough on hand, you can make them any night of the week.
Provided by Mindy Fox
Categories Flat Bread Artichoke Prosciutto Honey Spinach Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Position racks in middle and upper third of oven and preheat to 475ºF.
- Heat oil in large heavy skillet over medium. Add garlic and parsley and cook, stirring, 30 seconds. Add spinach and artichokes, toss to coat, and cook, covered, until artichokes are tender, 10-12 minutes. Uncover and simmer, stirring occasionally, until juices thicken, about 2 minutes. Season with 1/2 tsp. salt and a pinch of black pepper. Remove from heat and stir in lemon zest.
- Sprinkle 2 rimless baking sheets with cornmeal. Roll out half of the dough on floured surface to a 12x7" oval. Transfer to baking sheet. Repeat with remaining dough.
- Sprinkle each round with 1/2 cup Parmesan, then top evenly with artichoke and spinach mixture. Top with remaining 1 cup Parmesan and season with a pinch of salt and black pepper. Bake, rotating sheets halfway through, until crust is golden brown, 20-22 minutes.
- Meanwhile, combine honey and red pepper flakes in a small bowl.
- Remove flatbreads from oven. Top with prosciutto and drizzle with spicy honey. Cut flatbreads into wedges and serve.
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T. de Blanken
blankent@gmail.comI've made these flatbreads several times and they're always a hit. They're perfect for a party or a casual weeknight dinner.
Tasveer Bughio
t-b@hotmail.comThese flatbreads are a bit time-consuming to make, but they're worth the effort.
George Fowler
f_g@yahoo.comI'm not a big fan of spicy food, so I omitted the spicy honey from the recipe. The flatbreads were still really good.
sheza gul
gul_sheza@gmail.comI made these flatbreads with whole wheat pizza dough and they were still delicious.
Martillo Carvase
martillo@gmail.comThese flatbreads are a great way to use up leftover artichoke hearts and spinach.
Kedembittle Aychluhem
a-k@aol.comI love the combination of artichoke, spinach, and prosciutto on these flatbreads. The spicy honey is a nice touch, too.
Madison Denton
m@hotmail.comThese flatbreads are perfect for a quick and easy weeknight dinner. They're also great for parties.
RAIYAN Chowdhury
r_chowdhury@hotmail.comI made these flatbreads for a potluck and they were a huge success. Everyone loved them!
Prosox
prosox99@yahoo.comThese flatbreads are so delicious! The crust is crispy and the toppings are flavorful. I highly recommend them.
Johnbosco Eze
ezejohnbosco25@hotmail.comI've made these flatbreads several times and they're always a hit. My friends and family love them.
Ayan Shah
a-s@aol.comThese flatbreads are perfect for a party or a casual weeknight dinner. They're easy to make and everyone loves them.
Ripon Hossion
hossion_ripon34@hotmail.comI'm not a big fan of artichokes, but I really enjoyed these flatbreads. The spinach and prosciutto balanced out the artichoke flavor perfectly.
Alexander Mathe
alexander_mathe14@gmail.comThese flatbreads are so easy to make and they taste amazing. I love that I can use store-bought pizza dough to save time.
Ienas Bushra
b-i34@gmail.comI made these flatbreads for dinner last night and they were delicious! The crust was crispy and the toppings were flavorful. I especially liked the spicy honey.
Noor Bushra
bushra-noor100@aol.comThese flatbreads were a huge hit at my party! The combination of artichoke, spinach, and prosciutto was perfect, and the spicy honey added a nice kick. I will definitely be making these again.