ARTICHOKE & SHRIMP CASSEROLE W/ A SCANDINAVIAN TWIST
Dill is very popular in Scandinavia. My family really liked this. DH described it as "comforting and all the flavors go together great!" Posted for ZWT6.
Provided by kellychris
Categories Cheese
Time 30m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350*.
- Cook linguine. Drain.
- Mix cream cheese, green onions, dill, lemon juice, worcestershire sauce,& artichoke hearts.
- Add enough milk needed to make a sauce.
- Mix linguine, shrimp, and sauce together in an 11x7 pan.
- Cover and bake for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Gulshan Gulshan Malik
[email protected]I'm not a big fan of artichokes, but I loved them in this dish. The sauce is also very tasty.
David Power
[email protected]This casserole is a delicious and easy way to enjoy artichokes and shrimp. I highly recommend it!
my heart
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Abdullah Bacha
[email protected]This casserole is delicious! The artichokes and shrimp are perfectly cooked and the sauce is creamy and flavorful.
Mitto Khliji
[email protected]I made this casserole for my family and they all loved it. It's a great recipe to have on hand for a quick and easy weeknight meal.
kenneth sheridan
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for a special occasion.
Abel Sonyando
[email protected]I love the combination of artichokes and shrimp. The sauce is also very flavorful.
Jyoti Luitel
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Philip Grabowski
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Revillium
[email protected]This is a great recipe for a special occasion dinner. It's elegant and impressive, but not too difficult to make.
Oladimeji dabira
[email protected]I'm not usually a fan of artichokes, but I loved them in this dish. The sauce was also very tasty.
Faizullah Chachar
[email protected]This casserole was a breeze to make and turned out so creamy and flavorful. I used a combination of fresh and frozen shrimp and it worked great.
Manu Manunizer
[email protected]Absolutely delicious! The flavors of the artichoke, shrimp, and Scandinavian-inspired sauce came together perfectly. I served it over rice and it was a hit with my family.