ARTICHOKE & SHRIMP CASSEROLE W/ A SCANDINAVIAN TWIST

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Artichoke & Shrimp Casserole W/ a Scandinavian Twist image

Dill is very popular in Scandinavia. My family really liked this. DH described it as "comforting and all the flavors go together great!" Posted for ZWT6.

Provided by kellychris

Categories     Cheese

Time 30m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 9

linguine
1 lb shrimp, cooked, peeled, and deveined
8 ounces cream cheese
4 -5 green onions, chopped
1 tablespoon dill (may use more)
10 -15 drops lemon juice
1 -2 tablespoon Worcestershire sauce
14 ounces artichoke hearts, drained and chopped
1/2 cup milk (may need more, if needed at all)

Steps:

  • Heat oven to 350*.
  • Cook linguine. Drain.
  • Mix cream cheese, green onions, dill, lemon juice, worcestershire sauce,& artichoke hearts.
  • Add enough milk needed to make a sauce.
  • Mix linguine, shrimp, and sauce together in an 11x7 pan.
  • Cover and bake for 20 minutes.

Malik Gulshan Gulshan Malik
malik-g9@yahoo.com

I'm not a big fan of artichokes, but I loved them in this dish. The sauce is also very tasty.


David Power
p70@gmail.com

This casserole is a delicious and easy way to enjoy artichokes and shrimp. I highly recommend it!


my heart
h-my60@gmail.com

I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.


Abdullah Bacha
abdullah-bacha@hotmail.co.uk

This casserole is delicious! The artichokes and shrimp are perfectly cooked and the sauce is creamy and flavorful.


Mitto Khliji
mkhliji@yahoo.com

I made this casserole for my family and they all loved it. It's a great recipe to have on hand for a quick and easy weeknight meal.


kenneth sheridan
k_s60@hotmail.fr

This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for a special occasion.


Abel Sonyando
a-s@hotmail.com

I love the combination of artichokes and shrimp. The sauce is also very flavorful.


Jyoti Luitel
jyoti-luitel12@aol.com

This casserole is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.


Philip Grabowski
grabowski_philip0@gmail.com

I made this for a potluck and it was a huge success. Everyone loved it!


Revillium
revillium72@hotmail.co.uk

This is a great recipe for a special occasion dinner. It's elegant and impressive, but not too difficult to make.


Oladimeji dabira
dabira-o@yahoo.com

I'm not usually a fan of artichokes, but I loved them in this dish. The sauce was also very tasty.


Faizullah Chachar
chachar_faizullah63@hotmail.com

This casserole was a breeze to make and turned out so creamy and flavorful. I used a combination of fresh and frozen shrimp and it worked great.


Manu Manunizer
manunizer@hotmail.co.uk

Absolutely delicious! The flavors of the artichoke, shrimp, and Scandinavian-inspired sauce came together perfectly. I served it over rice and it was a hit with my family.


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