ARTICHOKE SAUSAGE STUFFING

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Artichoke Sausage Stuffing image

I use spinach and artichoke dip to add creaminess and keep my stuffing from getting dry. Add to that sun-dried tomatoes and basil and this dish takes on a fresh Italian twist. -Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 13 cups.

Number Of Ingredients 13

12 cups cubed day-old Italian bread
1 pound bulk Italian sausage
1 large onion, chopped
3/4 cup finely chopped oil-packed sun-dried tomatoes
2 garlic cloves, minced
1/4 cup butter, cubed
2 cups spinach and artichoke dip
1-1/2 cups chicken stock
3 large eggs
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh basil leaves
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place bread cubes in a large bowl; set aside. Crumble sausage into a large skillet; cook over medium heat until no longer pink; drain. , In the same skillet, cook the onion, tomatoes and garlic in butter for 4-5 minutes or until vegetables are tender. Add to bread mixture; stir in sausage., In a small bowl, combine the artichoke dip, chicken stock, eggs, parsley, basil, salt and pepper. Pour over bread mixture; toss to combine., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 15-20 minutes longer or until golden brown.

Nutrition Facts :

Morgan Wentz
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I was looking for a new stuffing recipe to try and I'm so glad I found this one. It's so easy to make and it tastes amazing. The artichokes and sausage add a nice flavor and texture.


Reaz Uddin Ahmed
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This stuffing is delicious! I made it for my family for Thanksgiving and they loved it. It's the perfect side dish for any holiday meal.


Motunrayo Oladosu
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I've made this stuffing several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the combination of flavors and textures.


josiegirl105
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This stuffing is a must-try! It's so flavorful and moist, and the sausage and artichokes add a nice touch. I highly recommend this recipe!


pretty ntshiba
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I was looking for a new stuffing recipe to try and I'm so glad I found this one. It's so easy to make and it tastes amazing. The artichokes and sausage add a nice flavor and texture.


Adrian Gapi
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This stuffing is delicious! I made it for my family for Thanksgiving and they loved it. It's the perfect side dish for any holiday meal.


jasmine wilborn
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I've made this stuffing several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the combination of flavors and textures.


Aya
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This stuffing is a must-try! It's so flavorful and moist, and the sausage and artichokes add a nice touch. I highly recommend this recipe!


Danushka Alwaththa
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I was looking for a new stuffing recipe to try and I'm so glad I found this one. It's so easy to make and it tastes amazing. The artichokes and sausage add a nice flavor and texture.


TAHA SAMEEH
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This stuffing is delicious! I made it for my family for Thanksgiving and they loved it. It's the perfect side dish for any holiday meal.


ALic
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I've made this stuffing several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the combination of flavors and textures.


Marine Force
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This stuffing is a must-try! It's so flavorful and moist, and the sausage and artichokes add a nice touch. I highly recommend this recipe!


Beenish Beenish
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I was looking for a new stuffing recipe to try and I'm so glad I found this one. It's so easy to make and it tastes amazing. The artichokes and sausage add a nice flavor and texture.


Babirye Joyce
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This stuffing is delicious! I made it for my family for Christmas and they loved it. It's the perfect side dish for any holiday meal.


Paul Okoror
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I've made this stuffing several times now and it's always a crowd-pleaser. It's so flavorful and moist, and the sausage and artichokes add a nice touch. I highly recommend this recipe!


Omar Tube
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This stuffing was amazing! I made it for Thanksgiving and it was a huge hit. The flavors were perfect and it was so easy to make. I will definitely be making this again next year.