ARTICHOKE RYE TOASTS
Quick, light and cheesy, Joann Guzolik's mouthwatering artichoke bites make irresistible finger food for guests of all ages at her home in West Leechburg, Pennsylvania.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place the bread on ungreased baking sheets; spritz with butter-flavored spray. In a small bowl, combine the artichokes, cheeses and cayenne. In another bowl, beat egg whites until stiff; fold into artichoke mixture. , Spread over bread; sprinkle with paprika. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 78 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 270mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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RayCory McGee
[email protected]I love the combination of artichokes and rye bread. These toasts are a great way to enjoy both of these flavors.
adeyemi fadekemi
[email protected]These toasts were delicious! I made a few changes to the recipe, but they turned out great. I used sourdough bread instead of rye bread, and I added some chopped sun-dried tomatoes to the sauce.
Kyrajaide Jaide
[email protected]I followed the recipe exactly, but my toasts didn't turn out as well as I hoped. The artichokes were tough and the sauce was bland.
Adwins Construction
[email protected]These toasts were a bit too salty for my taste, but otherwise they were very good.
Hayat Dogar
[email protected]I'm not a big fan of artichokes, but I really enjoyed these toasts. The rye bread and the lemon-herb sauce were the perfect complements to the artichokes.
Tumelo Sabelo
[email protected]These toasts were easy to make and very flavorful. I will definitely be making them again.
Mosaddek Ahmed
[email protected]I love the combination of artichokes and rye bread. These toasts are a great way to enjoy both of these flavors.
Spooky Gamer
[email protected]These toasts were delicious! I made a few changes to the recipe, but they turned out great. I used sourdough bread instead of rye bread, and I added some chopped sun-dried tomatoes to the sauce.
borson nath
[email protected]I followed the recipe exactly, but my toasts didn't turn out as well as I hoped. The artichokes were tough and the sauce was bland.
Vapin Haus
[email protected]These toasts were a bit too salty for my taste, but otherwise they were very good.
Wero
[email protected]I wasn't sure what to expect from these toasts, but I was pleasantly surprised. They were flavorful and satisfying, and I loved the combination of artichokes and rye bread.
ninja-saif 99
[email protected]These toasts were easy to make and so delicious. I'll definitely be making them again.
Sheldine Marcelus
[email protected]I love artichokes, and these toasts were a great way to enjoy them. The rye bread was a nice change from the usual white bread, and the sauce was flavorful and bright.
Muzmil Zafer
[email protected]These toasts were amazing! I made them for a party and they were a huge hit. The artichokes and rye bread paired perfectly, and the lemon-herb sauce was the perfect finishing touch.