ARTICHOKE PICCATA
Curb that lemony piccata craving with this vegetarian comfort food.
Provided by evostoplight
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 6 minutes. Drain, reserving 1/2 cup cooking water.
- Heat olive oil in a 10-inch skillet. Add garlic and capers; cook and stir until fragrant, about 1 minute. Stir in artichoke hearts, lemon juice, and pepper; cook until lemon juice evaporates, about 2 minutes.
- Pour wine into the skillet; cook until evaporated, about 3 minutes. Add butter and noodles; toss to combine. Stir in reserved cooking water; cook until sauce coats noodles, about 3 minutes.
Nutrition Facts : Calories 482.4 calories, Carbohydrate 48.2 g, Cholesterol 62.5 mg, Fat 26.9 g, Fiber 8.3 g, Protein 10.8 g, SaturatedFat 9.6 g, Sodium 950.4 mg, Sugar 1.2 g
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Shauntavia Williams
[email protected]This recipe was okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Ali Rashid
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Peace Dinah
[email protected]The sauce was a bit bland. I think I would add some more herbs and spices next time.
Maydixine Acron
[email protected]The artichokes were a bit tough. I think I would cook them for a little longer next time.
Manzoor khaskheli
[email protected]This recipe was a bit too tangy for my taste. I think I would reduce the amount of lemon juice next time.
Allan Semmy
[email protected]I was pleasantly surprised by this recipe. The artichokes were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Tony Gonzalez
[email protected]This was a great recipe. The artichokes were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Aisha Namutebi
[email protected]I made this recipe for my family and they loved it. The artichokes were a nice touch and the sauce was very flavorful. I would definitely make this again.
tamim Md. tamim
[email protected]I was looking for a new way to cook artichokes and this recipe fit the bill. The artichokes were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Dan Scibelli
[email protected]This recipe was easy to follow and the results were amazing. The artichokes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
HB- HYPER
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the artichokes and the sauce was perfect. I will definitely be making this again.
rabiul Islam
[email protected]This was a great recipe. The artichokes added a nice touch and the sauce was very flavorful. I would definitely make this again.
Samuel Gugulethu
[email protected]I love artichokes, so I was excited to try this recipe. It did not disappoint! The artichokes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maryam Omarzade
[email protected]This dish was easy to make and turned out great! The artichokes were tender and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Malik Madushan
[email protected]I was a bit skeptical about the artichokes in this dish, but I was pleasantly surprised. They added a nice texture and flavor. The sauce was also very good, with a nice balance of lemon and butter. Overall, I enjoyed this recipe and would make it aga
Alone Hart
[email protected]This recipe was a hit! The artichokes added a unique and delicious twist to the classic Piccata dish. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
swif shine
[email protected]Artichoke Piccata was a delightful dish that exceeded my expectations. The combination of tangy capers, briny artichokes, and tender chicken was harmonious and flavorful. The sauce had a perfect balance of acidity and richness, coating each ingredien