ARTICHOKE, PESTO, AND GARLIC NAAN BREAD PIZZA
This really simple, unusual and healthier combination of savory flavors is ready in 15 minutes. Just add another slice of naan for a second serving.
Provided by CindyAhGoGo
Categories Main Dish Recipes Pizza Recipes
Time 27m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix olive oil, pesto, and garlic together in a bowl. Spread over naan bread. Top with mozzarella cheese and feta cheese. Scatter artichoke hearts, banana peppers, and turkey pepperoni on top.
- Bake in the preheated oven until cheese is melted, 7 to 9 minutes.
Nutrition Facts : Calories 659.6 calories, Carbohydrate 59.9 g, Cholesterol 104.2 mg, Fat 32.7 g, Fiber 13.3 g, Protein 35.8 g, SaturatedFat 11.9 g, Sodium 1788.1 mg, Sugar 6 g
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Semawon George
[email protected]This pizza is a great way to use up leftover artichokes. It's also a great vegetarian option.
Rahman Mazari
[email protected]I added some extra red pepper flakes to give it a little more spice. It was perfect!
nelima waswa
[email protected]This was a quick and easy recipe to follow, and the end result was delicious.
chester adams
[email protected]This pizza is a great way to change up your usual pizza night routine. It's unique and delicious!
Proffessa lynn
[email protected]I'm not a huge fan of naan bread, but I loved it in this recipe. It was the perfect crispy crust for the pizza.
Rihan Hossan
[email protected]The flavors in this pizza are amazing! The artichoke pesto is creamy and flavorful, and the garlic naan bread is the perfect crispy crust.
Next Tow
[email protected]This pizza is a great way to use up leftover artichokes. It's also a great vegetarian option.
HELENA MOLLAR
[email protected]I made this pizza for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Binod Bishwokarma
[email protected]This pizza is a great way to change up your usual pizza night routine. It's unique and delicious!
Andrew West
[email protected]I'm not a huge fan of naan bread, but I loved it in this recipe. It was the perfect crispy crust for the pizza.
Troy Dundas
[email protected]The flavors in this pizza are amazing! The artichoke pesto is creamy and flavorful, and the garlic naan bread is the perfect crispy crust.
Shan Mahi
[email protected]This pizza is a great way to use up leftover artichokes. It's also a great vegetarian option.
Tara Queen
[email protected]I added some extra red pepper flakes to give it a little more spice. It was perfect!
Joseph Glasser
[email protected]This was a quick and easy recipe to follow, and the end result was delicious.
Suchanya Whitty
[email protected]I'm not usually a fan of artichoke, but this pizza changed my mind. The pesto and garlic really balanced out the flavor.
Puku Limbu Rai
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the unique flavor combination.
Teresa Fears
[email protected]This artichoke pesto and garlic naan bread pizza was a hit with my family! The flavors were amazing and the naan bread was the perfect crust.