ARTICHOKE PARMESAN SOURDOUGH STUFFING
Steps:
- 1. Spread bread cubes in a single layer in 2 pans, each 10 by 15 inches. Bake in a 350° oven until toasted golden brown, about 25 minutes. Turn cubes over with a wide spatula occasionally. After 15 minutes, switch pan positions. 2. Trim and discard discolored mushroom stem ends. Slice mushrooms. 3. In a 10- to 12-inch frying pan over high heat, combine butter, mushrooms, onions, celery, and garlic. Stir often until vegetables are lightly browned, about 15 minutes. Pour into a large bowl. Add a little broth to pan and stir to scrape browned bits free. Add to bowl. 4. Pour 2 cups broth into bowl and add toasted bread, artichoke hearts, cheese, poultry seasoning, and rosemary; mix well. Add salt and pepper to taste. Make a well in dressing, add egg, beat with a fork to blend, then mix egg with dressing. 5. Spoon into a shallow 3-quart (9- by 13-in.) casserole. For moist dressing, cover with foil; for crusty dressing, do not cover. Bake in a 325° to 350° oven until hot (at least 150° in center) or lightly browned, about 50 minutes (1 hour if chilled).
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Saaka Samiat omotolani
[email protected]I've made this stuffing several times and it's always a hit! It's so easy to make and it tastes delicious. I love the combination of artichokes, Parmesan cheese, and sourdough bread.
Records With Robin
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up leftover sourdough bread. I would definitely recommend this recipe.
Adnan Akbar Gondal
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful. I will definitely be making this again for special occasions.
Diane Levinge
[email protected]I'm not a big fan of stuffing, but I really enjoyed this recipe. It was light and fluffy, with a nice flavor. I would definitely make this again.
Oliver Calvert
[email protected]This stuffing is a great way to use up leftover sourdough bread. It's also a great way to get your kids to eat artichokes. My kids love this stuffing and they always ask for seconds.
Md Tazzid
[email protected]I've made this stuffing several times and it's always a hit! It's so easy to make and it tastes delicious. I love the combination of artichokes, Parmesan cheese, and sourdough bread.
lashay summers
[email protected]This stuffing was a disaster! It was dry, bland, and the artichokes were tough. I would not recommend this recipe to anyone.
Jamar Childress
[email protected]I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
asif ali2223
[email protected]This stuffing was a bit dry for my taste. I think I would add more broth or butter next time. Otherwise, it was a good recipe.
Charles Lyne
[email protected]I'm not a big fan of artichokes, but I really enjoyed this stuffing. The Parmesan cheese and sourdough bread helped to balance out the artichoke flavor. It was a great addition to our Thanksgiving dinner.
Hamzah Hamzah
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it. It was so easy to make and it tasted amazing. I will definitely be making this again.
Maab Ali Ahmed
[email protected]This stuffing was a bit more work than I expected, but it was worth it! It was so delicious and flavorful. I will definitely be making this again for special occasions.
Asif Asif
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The artichokes and Parmesan cheese add a really nice flavor to the stuffing. It was a big hit with my family and friends.
Khaled Asiry
[email protected]This is the best stuffing I've ever had! The artichokes and Parmesan cheese give it such a unique and delicious flavor. I will definitely be making this again and again.
Madhu Sudhanan
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success! Everyone loved it. It was so easy to make and it tasted amazing. I will definitely be making this again.
MELAKU seid
[email protected]This stuffing was delicious! The artichokes and Parmesan cheese gave it a unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stuffing.
Gulfraz Khurshid
[email protected]I followed the recipe exactly and it turned out perfectly. The artichokes and parmesan added a nice touch of flavor and the sourdough bread gave it a great texture. Will definitely make this again!
Ivy Makoro
[email protected]This artichoke parmesan sourdough stuffing was a hit at our holiday gathering! It was flavorful and moist, with the perfect balance of herbs and cheese. I will definitely be making this again.