ARTICHOKE-PARMESAN SOURDOUGH DRESSING
Steps:
- Spread bread cubes in a single layer in 2 pans, bake in 350 degree oven about 25 min or until golden. Turn cubes over, switch pan positions, etc. Trim and discard discolored mushroom ends, slice mushrooms. Over high heat in 10-12" fry pan, combine butter, mushrooms, onions, celery and garlic. Stir often until lightly browned, about 15 mins. Pour into large bowl. Add a little broth to pan and stir/scrape bits free and add. Pour 2 C. broth into bowl and add toasted bread, art hearts, cheese, seasoning and rosemary; mix well. Add salt and pepper to taste. Make a well in dressing, add egg, beat w/fork to blend then mix egg w/dressing. Spoon into a shallow 3-Qt (9x13) casserole. For moist dressing cover w/foil. Bake in 325-350 oven until hot or lightly browned, about 50 minutes (1 hour if chilled).
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Sherry Tanoli
[email protected]This dressing is delicious! I love the combination of artichoke and parmesan. It's the perfect dressing for a summer salad.
Dabu Arbaxx
[email protected]This dressing is a great way to use up leftover artichokes. It's also really easy to make and it tastes great on salads, sandwiches, and wraps.
azeez oladele
[email protected]I'm not usually a fan of artichoke, but this dressing is surprisingly delicious! The parmesan and sourdough flavors really balance out the artichoke flavor. I'll definitely be making this again.
MINIMIGUEL
[email protected]This dressing is a keeper! It's so easy to make and it tastes amazing. I love the combination of artichoke and parmesan.
Matilda Bortey
[email protected]I love the tangy flavor of this dressing. It's perfect for a light and refreshing salad. I'll definitely be making this again!
Md Bossor
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make, which is always a plus.
ICT DREAM
[email protected]I'm always looking for new and interesting salad dressings and this one definitely fits the bill! The artichoke and parmesan flavors are so unique and flavorful. I'll definitely be making this again.
Sashineak Reid
[email protected]This dressing is delicious! I love the combination of artichoke and parmesan. It's the perfect dressing for a summer salad.
kentrell bell hermani Lee
[email protected]I've made this dressing several times now and it's always a hit! It's so easy to make and it tastes like it came from a restaurant. I highly recommend it!
Future life
[email protected]This dressing is amazing! It's the perfect balance of tangy and creamy. I especially love it on salads with grilled chicken or fish.
Arslan Moosa bhia
[email protected]I love this dressing! It's so creamy and flavorful. The artichoke and parmesan flavors are perfect together. I've been using it on salads, pasta, and even as a dip for vegetables.
Elias Knippenberg
[email protected]This is my new favorite dressing! It's so easy to make and it adds so much flavor to any dish. I've been using it on salads, sandwiches, and even as a marinade for chicken. It's always a hit!
Arjun Anu
[email protected]Just tried this dressing and it's delicious! The artichoke and parmesan flavors really shine through. I especially love it on a simple green salad.
Tammi Mercado
[email protected]This artichoke parmesan sourdough dressing is a game-changer! It's so flavorful and versatile, I've been using it on everything from salads to roasted vegetables. Thanks for sharing this amazing recipe!