ARTICHOKE PAD THAI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Artichoke Pad Thai image

For a lighter take on the classic Thai dish, a can of artichokes serves as a hearty meat substitute. The picture shows the preparation with maifun noodles, but the method is the same with rice noodles.

Provided by Late Night Gourmet

Categories     Artichoke

Time 30m

Yield 4 serving(s)

Number Of Ingredients 19

8 ounces rice noodles
4 green onions, chopped in 1 inch long pieces
2 garlic cloves, diced
1 ounce ginger, peeled and diced
1 tablespoon tamarind paste
2 tablespoons honey
1 tablespoon peanut butter
2 tablespoons rice vinegar
1 tablespoon fish sauce
1 tablespoon Chinkiang vinegar
2 tablespoons sesame oil
2 tablespoons olive oil
1 serrano pepper, diced (remove seeds for less heat)
1 bell pepper
14 ounces artichoke hearts, cut into chunks
8 ounces bean sprouts
2 egg whites
1 ounce fresh cilantro, chopped
1 lime, cut into wedges as desired when serving

Steps:

  • Cook rice noodles according to directions on package.
  • Add oils to a medium sauce pan or skillet, then add garlic, ginger, and 3 chopped green onions and cook for 5 minutes, stirring frequently. Add rice noodles and blend thoroughly.
  • Add all remaining ingredients except for egg whites and cilantro, and blend thoroughly. Heat for about 5 minutes while stirring.
  • Blend egg whites in thoroughly and cook until opaque, about 2 minutes. Serve with lime wedge and cilantro.

Nutrition Facts : Calories 509.7, Fat 16.8, SaturatedFat 2.7, Sodium 575.5, Carbohydrate 83.5, Fiber 13.5, Sugar 15.4, Protein 11.2

David Siwale
[email protected]

I made this dish for my family and they all loved it! The artichokes were a nice touch and the sauce was delicious. I will definitely be making this again.


Charles Anozie
[email protected]

This was a great dish! The artichokes were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves Thai food.


Dil Karki
[email protected]

I love pad Thai and I was excited to try this recipe. I was not disappointed! The artichokes were a great addition and the sauce was delicious. I will definitely be making this again.


Pine Wood
[email protected]

I'm not a big fan of artichokes, but I decided to try this recipe anyway. I'm glad I did! The artichokes were cooked perfectly and they added a nice flavor to the dish. I would definitely make this again.


Sk Chandan Vai
[email protected]

This recipe was easy to follow and the end result was delicious! The artichokes added a nice crunch and the sauce was flavorful. I would definitely recommend this dish to anyone who loves Thai food.


Shahedonfire SN
[email protected]

This was a great recipe! I made it for my family and they all loved it. The artichokes were a nice touch and the sauce was delicious. I will definitely be making this again.


Lana Poletanovic
[email protected]

I loved this recipe! The artichokes were a great addition and the sauce was perfect. I will definitely be making this again.


Seema Gurudat
[email protected]

This dish was delicious! The artichokes were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves Thai food.


Nakamanya Ruth
[email protected]

This recipe was a bit too bland for my taste. I added some extra spices and it was much better. The artichokes were a nice touch, but I think I would have preferred them to be cooked a bit longer.


Victoria Opoku
[email protected]

I'm not a big fan of artichokes, but I was willing to try this recipe because I love pad Thai. I'm glad I did! The artichokes were cooked perfectly and they added a nice flavor to the dish. I'll definitely be making this again.


Muhammad Anfal
[email protected]

This dish was a bit too spicy for my taste, but I still enjoyed it. The artichokes were a nice touch and the sauce was flavorful. I would recommend this dish to anyone who loves spicy food.


Ralphnel Olifant
[email protected]

I'm always looking for new ways to cook artichokes, and this recipe was a great find! The pad Thai was delicious and the artichokes were a perfect addition. I'll definitely be making this again.


Ahsan Ahsanmughal
[email protected]

This was my first time making pad Thai, and it turned out great! The artichokes added a nice touch of flavor and texture. I will definitely be making this again.


Edith Mumbe
[email protected]

I love artichokes, so I was excited to try this recipe. It didn't disappoint! The artichokes were perfectly cooked and the sauce was flavorful. I would definitely recommend this dish to anyone who loves Thai food.


beakal mesfin wassyihun
[email protected]

I followed the recipe exactly and the pad Thai came out perfect! The artichokes were tender and the sauce was creamy and flavorful. This is a great dish for a quick and easy weeknight meal.


Salman Abbas
[email protected]

This dish was a hit with my family! The artichokes gave it a nice crunch and the sauce was flavorful without being too spicy. I'll definitely be making this again.


Rabiatu Mustapha
[email protected]

I'm not usually a fan of artichokes, but they were surprisingly delicious in this pad Thai. The recipe was easy to follow and the end result was a flavorful and satisfying meal.


AS ADIYAT
[email protected]

This artichoke pad Thai was a delightful fusion of flavors! The artichokes added a unique twist to the traditional dish, and the sauce was perfectly balanced with a touch of tanginess.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #vegetables     #asian     #thai     #artichoke