ARTICHOKE, OLIVE, AND ROASTED PEPPER ANTIPASTO
Categories Olive Pepper Vegetable Appetizer Vegetarian Quick & Easy Artichoke Bell Pepper Gourmet
Yield Serves 6
Number Of Ingredients 10
Steps:
- Quick-roast and peel bell peppers . Cut roasted peppers into 3/4-inch-wide strips. Mince garlic. Rinse and drain artichoke hearts. Pat artichokes dry and cut through stem ends into quarters. Chop parsley.
- In a 12-inch heavy skillet cook garlic in oil and butter over moderate heat, stirring, until fragrant. Add artichokes and cook, stirring, until heated through, about 3 minutes. Stir in roasted peppers, parsley, remaining ingredients, and salt and pepper to taste until combined.
- Serve antipasto at room temperature with bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arjun Yari
[email protected]This is a great recipe for a light and healthy appetizer. I love the way the artichokes, olives, and roasted peppers work together.
Jaspal Kaur
[email protected]I'm not a big fan of olives, but I loved this antipasto. The artichokes and roasted peppers were a great combination.
DEVIL SBK
[email protected]This is a great recipe for a quick and easy snack. I love the combination of artichokes, olives, and roasted peppers.
SHALOM MEDIA GHANA
[email protected]I love the way the roasted peppers and olives complement each other in this antipasto. It's a great appetizer for any occasion.
Uasama bacha
[email protected]This is a great recipe for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Syed aoun Haider naqvi
[email protected]I made this antipasto for a potluck and it was a hit! Everyone loved it.
Rosemary Sado
[email protected]This is a great way to use up leftover vegetables. I always have roasted peppers and olives in my fridge.
QASIM Gull
[email protected]I love the combination of flavors in this antipasto. It's salty, savory, and a little bit sweet.
Bipisha Rai
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.
Skylar Rey
[email protected]I'm not a big fan of artichokes, but I loved this antipasto. The roasted peppers and olives were a great combination.
namwanje sophia
[email protected]This was so easy to make and it was so good! I will definitely be making this again.
Maria Dulman
[email protected]I made this antipasto for a party and it was a huge success! Everyone loved it.
geavie BTS A.R.M.Y
[email protected]This recipe is a great way to use up leftover roasted peppers. I also added some chopped sun-dried tomatoes, and it was delicious!
Marula Company
[email protected]I've made this antipasto several times now, and it's always a crowd-pleaser. It's easy to make ahead of time, and it's perfect for parties or potlucks.
Meshack Maina
[email protected]This antipasto was a hit at my party! The combination of artichokes, olives, and roasted peppers was delicious, and the dressing was flavorful without being overpowering.