ARTICHOKE 'N' FENNEL LASAGNA
This lasagna is so full of different flavors and textures that you'll never miss the meat. The aroma of Italy fills the kitchen as it bakes!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute fennel in oil for 10-13 minutes or until tender and lightly browned. Remove from the heat; stir in the artichokes, pesto and Alfredo sauce. Set aside. Combine the cheeses; set aside. , Spread 1 cup spaghetti sauce into a greased 13x9-in. baking dish. Top with three noodles and the fennel mixture. Layer with three noodles, cheese mixture and remaining noodles. Combine red peppers and remaining spaghetti sauce; spread over the top. Sprinkle with salad dressing mix. , Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 512 calories, Fat 33g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 1294mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
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Khalilullah Hassan
[email protected]I'm allergic to artichokes, so I'm not sure I could eat this lasagna. But it looks delicious!
Taha Shabbir
[email protected]I love artichokes and fennel, so I'm sure I would love this lasagna. I can't wait to try it!
Victoria Edward
[email protected]This lasagna sounds like it would be a lot of work to make, but it looks so good! I might have to give it a try.
kayla lieah
[email protected]I'm not sure about this recipe. I've never had artichoke or fennel in lasagna before.
Mb kuddus Shekh
[email protected]I'm intrigued by the combination of artichoke and fennel in this lasagna. I think it would be a great dish to serve at a party.
Tedo Cohen
[email protected]This lasagna looks delicious! I can't wait to try it.
Mody Mody
[email protected]I was disappointed with this lasagna. The artichokes and fennel were bland, and the lasagna was overall very dry.
Michelle Drummond
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Darlene Pugh
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was cooked evenly and the flavors were amazing.
Arjun Timalsina
[email protected]This was a great recipe! I made it for a party and everyone loved it. Even my picky kids ate it up.
AbdulAziz AbduAziz
[email protected]I'm not usually a fan of artichokes, but I loved them in this lasagna. The fennel added a nice touch of flavor as well.
kawindu sathsara
[email protected]This lasagna was a hit with my family! The artichoke and fennel flavors were unique and delicious, and the dish was very filling. I will definitely be making this again.