ARTICHOKE-MORTADELLA FLATBREAD PIZZAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 400 degrees F. Combine the ricotta, lemon zest and a few grinds of pepper in a small bowl. Spread the ricotta mixture on the lavash, almost to the edges; transfer each piece to a baking sheet. Bake, switching the baking sheets halfway through, until the lavash is golden and crisp around the edges, about 10 minutes.
- Combine the arugula, chives, artichokes and parmesan in a large bowl. Add the lemon juice and olive oil, season with salt and pepper and toss. Arrange the mortadella on the pizzas; top with the arugula salad and pistachios.
Nutrition Facts : Calories 510, Fat 32 grams, SaturatedFat 11 grams, Cholesterol 55 milligrams, Sodium 950 milligrams, Carbohydrate 34 grams, Fiber 3 grams, Protein 23 grams
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MD. Musfikur Rahaman
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Belal Yasin
[email protected]The mortadella was a bit too salty for my taste.
Masoudy “adam” Mahunda
[email protected]I would have liked more artichokes on my pizza. Otherwise, it was great.
Jonathan Filemon
[email protected]These pizzas are a bit messy to eat, but they're totally worth it. The flavor is amazing!
Suvho Shuvo
[email protected]I've made these pizzas several times now and they're always a hit. They're a great way to use up leftover artichokes and mortadella.
Shampy Daku
[email protected]These pizzas are so delicious and flavorful. I highly recommend them.
res lar
[email protected]I made these pizzas for my family and they loved them! Even my picky kids ate them up.
Naira Banging
[email protected]These pizzas are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Glennys Gonzalez
[email protected]I wasn't sure how I would like the combination of artichoke and mortadella, but I was pleasantly surprised. The two flavors work really well together.
Shelsea Vallet
[email protected]The flavors in this recipe are incredible. The salty mortadella, tangy artichokes, and creamy cheese complement each other perfectly.
Elma Selimaj
[email protected]These pizzas are so easy to make, even for a beginner cook like me. I was able to whip them up in no time.
Isaiah Jones
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover artichokes and mortadella.
Vern
[email protected]These pizzas were a huge hit at my last party! The artichoke and mortadella combo is so unique and delicious. I'll definitely be making these again.
JohnG
[email protected]Artichoke Mortadella Flatbread Pizzas are a delightful combination of flavors and textures. The crispy flatbread, savory mortadella, tangy artichokes, and creamy cheese blend perfectly together in every bite. I highly recommend this recipe for a quic