ARTICHOKE, LEEK, AND POTATO GRATIN
Provided by Tracey Seaman
Categories Food Processor Cheese Dairy Potato Vegetable Side Bake Easter Casserole/Gratin Artichoke Leek Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish.
- In medium saucepan over moderately high heat, combine leeks, 1/2 teaspoon kosher salt, and 2/3 cup water. Cover, bring to boil, then reduce heat and simmer, stirring occasionally, until tender, about 8 minutes. Drain, transfer leeks to medium bowl, and let cool.
- Using food processor slicing disk or mandoline, thinly slice potatoes, then transfer to large bowl and add cold water to cover. Stir with hands to rinse, drain well, and repeat. Layer potatoes between paper towels and pat dry.
- Add Swiss cheese, artichokes, pepper, and remaining 1 1/2 teaspoons kosher salt to leeks and toss well.
- Layer 1/3 of potatoes in bottom of prepared dish, overlapping slightly. Evenly spoon 1/2 of leek-cheese mixture over top. Top with second layer of potatoes, then remaining leek-cheese mixture, then final layer of potatoes. Slowly pour half-and-half over top. Cover snugly with foil.
- Bake 40 minutes. Remove foil, sprinkle Parmesan cheese over top, and bake until top is golden and potatoes are easily pierced with small knife, about 20 minutes more. Serve warm.
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wyatt busby
[email protected]This is a great recipe for a vegetarian main course.
Queensarah Sesay
[email protected]I love the creamy texture of this gratin. It's so comforting and satisfying.
nate ellis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a hit with the whole family.
Alyssa Reynolds
[email protected]I've made this gratin several times now, and it's always a hit with my family and friends.
Anthony Chance
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Layla Resendiz
[email protected]I love the crispy cheese topping on this gratin. It's the perfect finishing touch.
Brock xB
[email protected]This gratin is a great make-ahead dish. You can assemble it the day before, and then just bake it when you're ready to serve.
Akiya Lindsey
[email protected]I'm not a vegetarian, but I really enjoyed this gratin. It's a great way to get more vegetables into your diet.
Tatuli Chukhua
[email protected]This is a great recipe for a vegetarian main course.
Azhar Abbas ldbtt-17-31
[email protected]I've made this gratin several times now, and I've never been disappointed. It's always a crowd-pleaser.
Khloe Cruz
[email protected]I love the creamy texture of this gratin. It's so comforting and satisfying.
Chichi Nwanga
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a hit with the whole family.
Farah
[email protected]I've never made a gratin before, but this recipe made it so easy. It came out perfectly!
Nadir noonari
[email protected]This is one of my favorite gratin recipes. It's so easy to make, and it always turns out perfect.
Tammy Hunt-Garcia
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The flavors are very well-balanced.
Glen Glenfidish
[email protected]I made this gratin for a potluck, and it was gone in minutes!
Lesedi Precious
[email protected]This is a great recipe for a special occasion dinner.
Jagat Thagunna
[email protected]The artichokes add a unique flavor and texture to this dish. I love the combination of them with the leeks and potatoes.
heavenly777 protector
[email protected]I've made this gratin several times now, and it's always a hit with my family and friends.
sci waaa
[email protected]This artichoke leek and potato gratin is an absolute delight! The flavors blend together perfectly, and the texture is creamy and comforting.