ARTICHOKE HEARTS STUFFED WITH CRAB SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 55m
Yield 18 to 24 hors d'oeuvres size servings
Number Of Ingredients 12
Steps:
- In a large bowl mix together a dressing of mayonnaise, chives, crab boil seasoning, hot red pepper sauce, red onions, lemon juice, mustard, salt and pepper.
- Place crabmeat in another bowl and pour on enough dressing to coat. Toss crabmeat very lightly - try not to break the crabmeat into small pieces. Let sit in refrigerator.
- Scoop a small indentation in the top of each artichoke heart to serve as the vessel for the salad. Spoon some salad into each artichoke heart, top with a piece of avocado, and sprinkle with some of the chopped parsley.
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Malon Pirisa
[email protected]I'm not a big fan of artichoke hearts, but I loved this recipe. The crab salad was so good that it made me forget all about the artichokes.
Mohamed Elshamy
[email protected]This recipe is a bit time-consuming, but it's worth it. The artichoke hearts are so tender and the crab salad is so flavorful.
PEACE Nwuzor
[email protected]I love the combination of crab and artichoke hearts. This recipe is a great way to enjoy them.
Sibel Bardhi
[email protected]This is my go-to recipe for artichoke hearts. The crab salad is always a crowd-pleaser.
Bdjssn Djsbwns
[email protected]I've made this recipe several times and it's always a hit. The crab salad is so creamy and delicious, and the artichoke hearts are the perfect complement.
Koshika Dahal
[email protected]This dish is a showstopper! The artichoke hearts are beautiful and the crab salad is so flavorful. It's a perfect dish for a special occasion.
Ebony Mackey
[email protected]I love this recipe! The artichoke hearts are a great vessel for the crab salad. It's a delicious and elegant appetizer.
Rojina Akter
[email protected]This recipe was easy to follow and the results were amazing! The crab salad was creamy and flavorful, and the artichoke hearts were cooked perfectly. I will definitely be making this again.
Hunter Brend
[email protected]I made this for my family and they all raved about it! The artichoke hearts were stuffed to perfection and the crab salad was so tasty. Definitely a keeper!
Honprince Okparume
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of the crab salad and artichoke hearts. It was easy to make and looked very impressive.
Norma Vukicevic
[email protected]Absolutely delicious! The crab salad was creamy and flavorful, and the artichoke hearts were tender and perfectly cooked. I will definitely be making this again!