ARTICHOKE HEART, SPINACH & MUSHROOM LASAGNA
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain. Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Add mushrooms. Stir in broth and basil; bring to a boil. Stir in artichoke hearts and spinach; Add seasoning. Stir in pasta sauce. Reduce heat, cover and simmer 5 minutes. Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup Parmesan, Romano & Asiago cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and cheese. Sprinkle crumbled feta on top. Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting.
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Keren Bekindo
[email protected]I would not recommend this recipe.
Mikaila Varghese
[email protected]This recipe is not for beginners. It's a bit complicated, and there are a lot of steps.
Alice Nelson
[email protected]The lasagna was a bit dry, even though I followed the recipe exactly.
kiley loy
[email protected]I accidentally used too much salt, and the lasagna was a bit too salty.
Kabita Bhatta
[email protected]I didn't have any mushrooms on hand, so I used zucchini instead.
Merle Jordan
[email protected]I had some trouble finding artichoke hearts, but I was able to find them at a specialty grocery store.
Opondo Franco
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort.
HachemGaming
[email protected]I made this lasagna for my vegetarian friends, and they loved it.
Ilaisa Cairo
[email protected]This lasagna is a great way to use up leftover vegetables.
jawad_ karachi000
[email protected]I was a bit skeptical about the artichoke hearts, but they really added a nice flavor to the lasagna.
Abdul Majeed Haroon
[email protected]This recipe is a keeper! I will definitely be making this lasagna again and again.
Aadin Stha
[email protected]I made this lasagna for a party, and it was a huge success. Everyone loved it, and I got rave reviews.
Nasrullah Alvi
[email protected]I followed the recipe exactly, and my lasagna turned out perfect. The cheese was melted and gooey, and the sauce was flavorful and rich.
David Scruggs
[email protected]This is the best lasagna I've ever had! The artichoke hearts and mushrooms add a savory flavor that is out of this world.
Mube Usme
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The combination of flavors was amazing, and the artichoke hearts were a nice touch.
Ntumba Brigitte
[email protected]This lasagna was a hit with my family! The artichoke hearts, spinach, and mushrooms added a delicious and unique flavor to the dish. I will definitely be making this again.