ARTICHOKE HEART, SPINACH & MUSHROOM LASAGNA
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain. Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Add mushrooms. Stir in broth and basil; bring to a boil. Stir in artichoke hearts and spinach; Add seasoning. Stir in pasta sauce. Reduce heat, cover and simmer 5 minutes. Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup Parmesan, Romano & Asiago cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and cheese. Sprinkle crumbled feta on top. Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting.
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Keren Bekindo
k99@gmail.comI would not recommend this recipe.
Mikaila Varghese
vmikaila94@hotmail.frThis recipe is not for beginners. It's a bit complicated, and there are a lot of steps.
Alice Nelson
a_n68@hotmail.comThe lasagna was a bit dry, even though I followed the recipe exactly.
kiley loy
kiley70@yahoo.comI accidentally used too much salt, and the lasagna was a bit too salty.
Kabita Bhatta
kabita_b56@gmail.comI didn't have any mushrooms on hand, so I used zucchini instead.
Merle Jordan
merlej@yahoo.comI had some trouble finding artichoke hearts, but I was able to find them at a specialty grocery store.
Opondo Franco
f@gmail.comThis lasagna is a bit time-consuming to make, but it's worth the effort.
HachemGaming
hachemgaming15@gmail.comI made this lasagna for my vegetarian friends, and they loved it.
Ilaisa Cairo
c-i@gmail.comThis lasagna is a great way to use up leftover vegetables.
jawad_ karachi000
karachi000.j46@gmail.comI was a bit skeptical about the artichoke hearts, but they really added a nice flavor to the lasagna.
Abdul Majeed Haroon
abdul-m47@yahoo.comThis recipe is a keeper! I will definitely be making this lasagna again and again.
Aadin Stha
s-aadin@hotmail.comI made this lasagna for a party, and it was a huge success. Everyone loved it, and I got rave reviews.
Nasrullah Alvi
nasrullah-a58@yahoo.comI followed the recipe exactly, and my lasagna turned out perfect. The cheese was melted and gooey, and the sauce was flavorful and rich.
David Scruggs
d-s12@hotmail.comThis is the best lasagna I've ever had! The artichoke hearts and mushrooms add a savory flavor that is out of this world.
Mube Usme
u-m@hotmail.comI'm not a big fan of lasagna, but this recipe changed my mind. The combination of flavors was amazing, and the artichoke hearts were a nice touch.
Ntumba Brigitte
b_n48@gmail.comThis lasagna was a hit with my family! The artichoke hearts, spinach, and mushrooms added a delicious and unique flavor to the dish. I will definitely be making this again.