ARTICHOKE GRATINATA

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ARTICHOKE GRATINATA image

Categories     Vegetable     Side

Yield 4 servings

Number Of Ingredients 12

3 tablespoons olive oil
1 garlic clove, minced
1 pound frozen artichoke hearts, thawed
2 tablespoons chopped fresh parsley leaves
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon red pepper flakes
1/2 cup chicken broth
1/4 cup Marsala wine
2 tablespoons butter
1/3 cup plain bread crumbs
1/3 cup grated Parmesan

Steps:

  • Preheat the oven to 450 degrees F. Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish. Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.

Agbese Samuel
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This artichoke gratinata is a delicious and easy-to-make dish. I love the combination of artichokes, cheese, and bread crumbs.


Sk shameem Khan
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This artichoke gratinata is a great way to use up leftover artichokes. It's also a great dish to make ahead of time.


Yomiking Ibrahim
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I made this artichoke gratinata for my family and they loved it. It's a great dish for a special occasion.


Neuza Neuza
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This artichoke gratinata is a delicious and elegant dish. I highly recommend it.


Hafec Jabs
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I love the crispy breadcrumb topping on this artichoke gratinata.


Grgur Krznar
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This artichoke gratinata is a great dish to serve as an appetizer or side dish.


Khamari Moore
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I made this artichoke gratinata for a potluck and it was a big hit. Everyone loved it.


Jerry Robinson
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This artichoke gratinata is a delicious and easy-to-make dish. I love the combination of artichokes, cheese, and bread crumbs.


Mary Mior
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This artichoke gratinata is a great way to use up leftover artichokes. It's also a great dish to make ahead of time.


Nji Edwin
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I love this artichoke gratinata! It's so creamy and cheesy. I always make it when I have guests over.


Zexo
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This artichoke gratinata is a delicious and elegant dish. I highly recommend it.


Kamran Md
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I made this artichoke gratinata for my family and they loved it. It's a great dish for a special occasion.


Phemelo Lenyeki
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This artichoke gratinata is so easy to make and it's absolutely delicious. I love the crispy breadcrumb topping.


NARAR Rocks
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I've made this artichoke gratinata several times now and it always turns out great. It's a great dish to serve as an appetizer or side dish.


Bibek Mandal
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This artichoke gratinata is a must-try for any artichoke lover. The combination of artichokes, cheese, and breadcrumbs is simply divine.


Kaden Burnham
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I made this artichoke gratinata for a dinner party last night and it was a huge hit! Everyone loved it. The recipe was easy to follow and the dish turned out perfectly.


Mai Mohabbek
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This artichoke gratinata was amazing! The artichokes were tender and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.


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