ARTICHOKE FRITTATA
Steps:
- Sauté onion until clear, add garlic and sauté another 3 mins. Let cool. Mix together artichokes, eggs, seasonings, and hot sauce. Add onion mixture and mix together. Add breadcrumbs. Add cheddar cheese and chopped parsley. Pour into a 9x11 buttered Pyrex dish and bake at 325 degrees for about 30 mins or until lightly browned. Let cool, cut up and refrigerate. Can be made a day in advance of serving.
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Kevin Kerr
[email protected]This frittata was delicious! The artichokes added a nice savory flavor, and the cheese and eggs were perfectly cooked.
Riya Sheikh
[email protected]I love the combination of artichokes and cheese in this frittata. It's a great dish for a light lunch or dinner.
sathish hadal
[email protected]This frittata was easy to make and very tasty. I served it with a side of roasted vegetables, and it was a perfect meal.
Yasir Wafa
[email protected]I'm not a huge fan of artichokes, but I really liked this frittata. The flavors were well-balanced, and the texture was perfect. I'll definitely be making this again!
Samuel Junior.
[email protected]This frittata was a great way to use up leftover artichokes. I added some chopped spinach and feta cheese, and it turned out delicious!
Mohamedi Gweli
[email protected]I was disappointed with this frittata. The artichokes were tough, and the overall flavor was just okay.
Tenneh Kamara
[email protected]I found this frittata to be a bit bland. I think it could have used more seasoning.
Ayub Joiya
[email protected]I'm not sure what went wrong, but my frittata turned out dry and overcooked. I think I might have cooked it for too long.
Ali Oryakhel
[email protected]This frittata was delicious! The artichokes added a nice savory flavor, and the cheese and eggs were perfectly cooked.
Kulu Thum
[email protected]I love the combination of artichokes and cheese in this frittata. It's a great dish for a light lunch or dinner.
Diamond music
[email protected]This frittata was a great way to use up leftover artichokes. It was easy to make and very tasty.
Kawthar Alabrihim
[email protected]I made this frittata for a brunch party, and it was a big hit! Everyone loved the combination of artichokes, cheese, and eggs.
Ssozi Samuel
[email protected]This frittata was so easy to make, and it turned out so delicious! I love that I can use up leftover artichokes in this dish.
Donatus Nwachukwu
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this frittata. The cheese and eggs helped to mellow out the artichoke flavor, and the sun-dried tomatoes added a nice sweetness. I'll definitely be making this again!
starwork
[email protected]This artichoke frittata was a hit with my family! The flavors were so well-balanced, and the texture was perfect. I'll definitely be making this again.