ARTICHOKE FLORENTINE PASTA
Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. In a 6-qt. Dutch oven, melt 2 tablespoons butter over medium-high heat. Add garlic; cook and stir 30 seconds. Add spinach; cook and stir just until wilted, 1-2 minutes. Remove from pot., In same pot, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Add Parmesan cheese, cream cheese, wine and seasonings; stir until smooth. Stir in artichoke hearts; heat through., Drain pasta; add to sauce, tossing to coat. Stir in spinach mixture. Transfer to a serving dish; sprinkle with bread crumbs. Serve immediately.
Nutrition Facts : Calories 523 calories, Fat 21g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 993mg sodium, Carbohydrate 61g carbohydrate (8g sugars, Fiber 3g fiber), Protein 21g protein.
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Umer Musa
[email protected]This dish was very easy to make and the flavors were amazing. I will definitely be making this again.
Mrs Heelshire
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I received many compliments. I will definitely be making this again.
Wes ley
[email protected]This dish was a bit too rich for my taste. The cheese sauce was very heavy and the artichokes were a bit too salty. I would not make this dish again.
Theresa Gann
[email protected]I've made this dish several times and it's always a hit! It's easy to make and the flavors are amazing. I highly recommend it.
Ajahib Nasir
[email protected]This dish was very easy to make and the flavors were amazing. I will definitely be making this again.
miled grege
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I received many compliments. I will definitely be making this again.
Fatiq Rehman
[email protected]This dish was a bit too rich for my taste. The cheese sauce was very heavy and the artichokes were a bit too salty. I would not make this dish again.
simin bandroomi
[email protected]I've made this dish several times and it's always a hit! It's easy to make and the flavors are amazing. I highly recommend it.
Lyssa_GeekGirlLyssa Beck
[email protected]This dish was very easy to make and the flavors were amazing. I will definitely be making this again.
Ndiphiwe Khakane
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I received many compliments. I will definitely be making this again.
Kevin Pressley (K. Press)
[email protected]This dish was a bit too rich for my taste. The cheese sauce was very heavy and the artichokes were a bit too salty. I would not make this dish again.
NONKULULEKO MTSHALI
[email protected]I've made this dish several times and it's always a hit! It's easy to make and the flavors are amazing. I highly recommend it.
Alif Ahmed
[email protected]This dish was okay. The flavors were a bit bland and the artichokes were too tough. I would not make this dish again.
maryam lawal imam
[email protected]This was a great recipe! I made it for my friends and they all raved about it. The artichokes were a bit tough, but other than that, the dish was perfect.
full jhakas
[email protected]I made this dish for my family last night and they loved it! The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Victoria Bogetto
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The artichokes were tender and flavorful, and the spinach and cheese sauce was creamy and rich. I will definitely be making this again!