ARTICHOKE, FENNEL, AND CRISPY PROSCIUTTO SALAD
Categories Salad Citrus Leafy Green Herb Mustard Onion Appetizer Sauté Quick & Easy Low Cal High Fiber Lunch Artichoke Fennel Prosciutto Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk 3 tablespoons olive oil and next 5 ingredients in small bowl. Season dressing to taste with salt and pepper.
- Heat remaining 1 tablespoon oil in nonstick medium skillet over medium-high heat. Add prosciutto and sauté until crisp, about 4 minutes. Transfer prosciutto to paper towels to drain.
- Fill medium bowl with cold water. Squeeze juice from lemon halves into water; add lemon halves. Cut off stem from 1 artichoke, then bend back all outer leaves and snap off where leaves break naturally (only small cone of pale green inner leaves will remain). Trim off all dark green parts. Cut out and discard choke. Slice artichoke bottom very thinly. Place in lemon water. Repeat with remaining 3 artichokes. Do ahead Dressing, prosciutto, and artichokes can be made 2 hours ahead. Let stand at room temperature.
- Drain artichokes well; transfer to large bowl. Add 2 tablespoons lemon juice and sliced fennel; toss. Mix in frisée and dressing; toss. Season salad with salt and pepper. Sprinkle with prosciutto and chopped fennel fronds.
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Hassan Gordon
[email protected]I'm not sure what went wrong. I followed the recipe exactly, but my salad didn't turn out as good as the picture.
Hayat Armani
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Inayaturrhman Zahoor
[email protected]This salad is really easy to make, but it doesn't look very impressive. I think I'll add some more colorful vegetables next time.
Official Beat Studios (Pramosh Fernando)
[email protected]I had a hard time finding good quality artichokes. The ones I used were a bit tough.
Adenekan Mayowa
[email protected]This salad is a bit too salty for my taste. I think I'll use less prosciutto next time.
Raymond Raver
[email protected]I'm not a big fan of artichokes, but I really enjoyed this salad. The fennel and prosciutto helped to balance out the artichoke flavor.
Abdul Basit Khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with artichokes, fennel, and prosciutto, all of which are good for you.
Shabir Ahmad
[email protected]I love the simplicity of this salad. The few ingredients really shine through, and the flavors are perfectly balanced.
shaban wazir
[email protected]This salad is a great way to use up leftover artichokes and fennel. It's also a great make-ahead salad, which is always a bonus.
Shabby vivian Muthoni
[email protected]I made this salad for a picnic, and it was perfect! It's light and refreshing, and the flavors all go so well together. I especially loved the crispy prosciutto.
Raiyyan Par
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the bright flavors of the artichoke and fennel, and the prosciutto adds a salty, savory touch. I highly recommend this recipe!
MD. Shamim fakir
[email protected]This salad was a hit at my dinner party! The combination of artichoke, fennel, and prosciutto was delicious, and the crispy prosciutto added a nice touch of texture. I will definitely be making this again.