ARTICHOKE CRESCENT APPETIZERS

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Artichoke Crescent Appetizers image

This colorful appetizer is sure to please guests at any affair. My family loves it served both warmed up and chilled. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons grated Parmesan cheese
6 ounces cream cheese, softened
1/2 cup sour cream
1 large egg
1/2 teaspoon dill weed
1/4 teaspoon seasoned salt
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/3 cup thinly chopped green onions
1 jar (2 ounces) diced pimientos, drained

Steps:

  • Unroll crescent dough and press onto the bottom and 1/2 in. up the sides of an ungreased 13x9-in. baking dish; seal seams and perforations. Sprinkle with Parmesan cheese. Bake at 375° until lightly browned, 8-10 minutes., Meanwhile, in a small bowl, beat the cream cheese, sour cream and egg until smooth. Stir in dill and seasoned salt. Spread over crust. Sprinkle with artichokes, green onions and pimientos. , Bake until edges are golden brown, 15-20 minutes. Cut into 24 pieces.

Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 163mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

Hassan Sahab
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These appetizers look so delicious! I'm going to have to try them soon.


Na'vadious Allen
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I can't wait to try these appetizers at my next party.


Sportybet Balance Adder
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These appetizers would be perfect for a Super Bowl party.


Lavella Price
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I'm going to try making these appetizers with different types of cheese next time.


Joy Bopape
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These appetizers are a great way to use up leftover artichokes.


Milan Stuurman
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I would definitely make these appetizers again.


MUNAWAR HUSSAIN
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These appetizers were a bit time-consuming to make, but they were worth it. They were a big hit at my party.


Nirlmala Babi
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I thought these appetizers were just okay. The artichoke dip was a little bland.


PurpleSkeletonPool
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These appetizers were a little too greasy for my taste.


Ebube
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I'm not a big fan of artichokes, but I loved these appetizers. The dip was so creamy and flavorful.


RogerRother
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These artichoke crescent appetizers are the perfect finger food for any occasion.


Jbydul Jbydul
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I love how easy these appetizers are to make. I can have them ready in no time.


heavenly_nia
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These appetizers were delicious! The artichoke dip was creamy and flavorful, and the crescent rolls were perfectly flaky.


Ruel Gordon
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I've made these artichoke crescent appetizers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.


Sadam Weruh
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These artichoke crescent appetizers were a hit at my party! They were so easy to make and everyone loved them.