This colorful appetizer is sure to please guests at any affair. My family loves it served both warmed up and chilled. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Unroll crescent dough and press onto the bottom and 1/2 in. up the sides of an ungreased 13x9-in. baking dish; seal seams and perforations. Sprinkle with Parmesan cheese. Bake at 375° until lightly browned, 8-10 minutes., Meanwhile, in a small bowl, beat the cream cheese, sour cream and egg until smooth. Stir in dill and seasoned salt. Spread over crust. Sprinkle with artichokes, green onions and pimientos. , Bake until edges are golden brown, 15-20 minutes. Cut into 24 pieces.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 163mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Hassan Sahab
[email protected]These appetizers look so delicious! I'm going to have to try them soon.
Na'vadious Allen
[email protected]I can't wait to try these appetizers at my next party.
Sportybet Balance Adder
[email protected]These appetizers would be perfect for a Super Bowl party.
Lavella Price
[email protected]I'm going to try making these appetizers with different types of cheese next time.
Joy Bopape
[email protected]These appetizers are a great way to use up leftover artichokes.
Milan Stuurman
[email protected]I would definitely make these appetizers again.
MUNAWAR HUSSAIN
[email protected]These appetizers were a bit time-consuming to make, but they were worth it. They were a big hit at my party.
Nirlmala Babi
[email protected]I thought these appetizers were just okay. The artichoke dip was a little bland.
PurpleSkeletonPool
[email protected]These appetizers were a little too greasy for my taste.
Ebube
[email protected]I'm not a big fan of artichokes, but I loved these appetizers. The dip was so creamy and flavorful.
RogerRother
[email protected]These artichoke crescent appetizers are the perfect finger food for any occasion.
Jbydul Jbydul
[email protected]I love how easy these appetizers are to make. I can have them ready in no time.
heavenly_nia
[email protected]These appetizers were delicious! The artichoke dip was creamy and flavorful, and the crescent rolls were perfectly flaky.
Ruel Gordon
[email protected]I've made these artichoke crescent appetizers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Sadam Weruh
[email protected]These artichoke crescent appetizers were a hit at my party! They were so easy to make and everyone loved them.