ARTICHOKE CHICKEN WITH LINGUINE
I loved this recipe so much, I spent weeks tracking it down after trying it at a meeting. I've been making it for years and have shared it with friends and family. Hope you enjoy it, too! -Rita Brooks, Norman, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute the chicken, onion and bay leaf in butter for 3-4 minutes or until meat is no longer pink. , Discard bay leaf. Stir in sherry or broth. Add the artichokes, mushrooms, garlic salt and pepper. Cook, uncovered, over medium heat for 2-3 minutes or until mushrooms are tender. , Reduce heat to low. Stir in the mayonnaise, sour cream and Parmesan cheese; heat through (do not boil). Drain linguine; serve with chicken mixture.
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saju mia
[email protected]I'm not a fan of artichokes, but my husband loves them. I made this dish for him and he really enjoyed it. The chicken was tender and juicy, and the sauce was flavorful. I might try it again with a different vegetable.
Timothy Ikpoebi
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this dish. The artichokes and sun-dried tomatoes added a nice touch of flavor. I served it over rice and it was a delic
Aylin Carrasco
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Ahmednawaz Magsi
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time. Otherwise, it was a good recipe and the chicken was very tender.
Abubakkar Tariq
[email protected]I'm always looking for new and easy recipes for chicken. This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family.
Hasnain Raza
[email protected]This dish was easy to make and very flavorful. I loved the combination of chicken, artichokes, and sun-dried tomatoes. I served it over rice and it was a delicious and satisfying meal.
Lynnisha Williams
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was a perfect meal.
Ahmad_Gaming
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. The chicken was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
johnny turner
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the artichokes and sun-dried tomatoes. The chicken was also very tender and flavorful. I served it over pasta and it was a hit.
ISMAIL ASIAT ANIKE TITILOPE
[email protected]I'm not a fan of artichokes, but my husband loves them. I made this dish for him and he really enjoyed it. The chicken was tender and juicy, and the sauce was flavorful. I might try it again with a different vegetable.
ItzCryptic
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this dish. The artichokes and sun-dried tomatoes added a nice touch of flavor. I served it over rice and it was a delic
DGJN VHJ
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Shahriyar Google Voice
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe and the chicken was very tender.
Elta
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of artichokes, but they were cooked perfectly in this recipe. The chicken was also very tender and flavorful. I will definitely be making this again.
fa_ 14
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love that I can use frozen artichoke hearts, which makes this dish a quick and easy weekni
Rakib Ahammed
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The artichokes and sun-dried tomatoes added a nice touch of flavor. I served it over linguine and it was a perfect mea
Nnebedum Ikenna
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, the artichokes added a nice briny flavor, and the linguine was cooked perfectly. I will definitely be making this again.