ARTICHOKE--CHICKEN CASSEROLE

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Artichoke--Chicken Casserole image

This is an easy dish, but nice enough for company. My bunko group raved about it! Serve it with a Ceasar salad and crusty bread. I got it from Meals.com - no author was listed.

Provided by PMP9512

Categories     Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breasts
1/2 cup mushroom, sliced
1/2 cup green onion, chopped
2 tablespoons butter
1/8 teaspoon garlic salt
8 1/2 ounces artichoke hearts (drained)
1/2 cup white wine
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup mayonnaise
1/4 cup sour cream
1 cup parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook chicken (any way you choose),cool and shred.
  • Saute mushrooms and green onions in butter.
  • Sprinkle with garlic salt.
  • In a bowl, combine chicken, artichokes, and mushrooms/onions.
  • In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan Cheese.
  • Fold into the chicken mixture and sprinkle with Parmesan cheese.
  • Place mixture into a 2 quart casserole.
  • Bake for 30 minutes.

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