ARTICHOKE CHICKEN CASSEROLE
My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.
Provided by JLGOEDDE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
- Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
- Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 457.5 calories, Carbohydrate 14.2 g, Cholesterol 103.2 mg, Fat 28.3 g, Fiber 3.4 g, Protein 36.4 g, SaturatedFat 7.4 g, Sodium 1151.8 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wardah Zafari
[email protected]I followed the recipe exactly and it was perfect! The chicken was so moist and flavorful, and the artichokes were a great addition.
Md Mullick
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great. I also added some chopped sun-dried tomatoes and it was a nice addition.
TX Gaming
[email protected]This casserole was a bit bland for my taste. I would add more salt and pepper next time.
Chin Samuels
[email protected]I used this recipe as a base and added some of my own ingredients, such as chopped mushrooms and sun-dried tomatoes. It turned out great!
Javid Mayar
[email protected]This was a delicious casserole! I will definitely be making it again.
Larissa Imooye
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Khaskhidd
[email protected]This casserole was easy to make and turned out great! I used frozen artichoke hearts and it worked just fine.
Vladislav Urban
[email protected]I followed the recipe exactly and it turned out great! The chicken was so moist and flavorful, and the artichokes were a great addition.
Muhammed Saif 09
[email protected]This casserole was a bit bland for my taste. I would add more salt and pepper next time.
Note10
[email protected]I used this recipe as a base and added some of my own ingredients, such as chopped mushrooms and sun-dried tomatoes. It turned out great!
babar Sagar
[email protected]This was a delicious casserole! I will definitely be making it again.
raii usama
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Abdii Sabaa
[email protected]This casserole was easy to make and turned out great! I used frozen artichoke hearts and it worked just fine.
No IAC B
[email protected]I followed the recipe exactly and it was perfect! The chicken was so moist and flavorful, and the artichokes were a great addition.
Colin
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great. I also added some chopped sun-dried tomatoes and it was a nice addition.
Amusat Musa
[email protected]I made this casserole last night and it was delicious! The flavors were perfect and the chicken was cooked to perfection.
GREECE DHAMI
[email protected]This casserole was a huge hit with my family! The chicken was so tender and juicy, and the artichokes added a nice briny flavor. I will definitely be making this again.