ARTICHOKE, CHEESE & MUSHROOM PIE
Categories Cheese Vegetable Appetizer Bake Vegetarian
Yield Makes 32 bite size appetizers or 8 pie wedges
Number Of Ingredients 14
Steps:
- Thaw puff pastry sheets. Cook garlic in oil. Stir in artichokes & mushrooms (and onions, if desired). Spoon into pastry shell. Combine eggs, three cheeses, olives and pepper and chopped parsley. Pour over veggies. Sprinkle Romano cheese over top. Place second layer of pastry on top (no need to seal edges). Bake on sheet for 40-50 minutes until golden brown. Cut into pie wedges or bite-size appetizers. Enjoy.
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Aryan Waziri
[email protected]Overall, I thought this was a great recipe. I would definitely make it again.
Samsam Sam
[email protected]I'm not sure what I did wrong, but my pie turned out really dry.
Khan Bahai
[email protected]This pie was a lot of work, but it was worth it. It was so good!
prince daniel
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Ege ber
[email protected]The artichoke cheese mushroom pie was a little bland for my taste. I would add more seasoning next time.
nyoka siyabonga
[email protected]I followed the recipe exactly and the pie turned out perfect. I highly recommend it!
David Tait
[email protected]This is one of my favorite recipes. I make it all the time.
Karlo
[email protected]I'm not a big fan of artichokes, but I loved this pie! The cheese and mushrooms were the perfect combination.
Rabe Reacts
[email protected]The artichoke cheese mushroom pie was easy to make and turned out great. The only thing I would change is to add more mushrooms.
Mst Menu
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Ishmeal Fofana
[email protected]This artichoke cheese mushroom pie was a hit with my family! The flavors were amazing and the crust was flaky and delicious. I'll definitely be making this again.