ARTICHOKE BREAD
This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack
Provided by Just Cher
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350°F.
- Melt butter in a skillet over medium heat.
- Add garlic and sesame seeds.
- Sauté until lightly browned.
- Remove from heat and stir in artichoke, Monterey jack, parmesan and sour cream.
- Cut bread in half lengthwise.
- Scoop out center of each piece, leaving a 1 inch shell.
- Add approximately 1/2 of the removed bread pieces to the artichoke mixture.
- Stir to blend.
- Spoon artichoke mixture into french bread shells and sprinkle with cheddar cheese.
- Place on baking sheet and cover with foil.
- Bake for 25 minutes.
- Remove foil and bake 5 minutes more.
- Cool slightly and cut into slices.
Nutrition Facts : Calories 428.6, Fat 16.3, SaturatedFat 9.3, Cholesterol 40.8, Sodium 714, Carbohydrate 53.4, Fiber 5, Sugar 3.3, Protein 18.2
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Valentin Ramirez
[email protected]This bread was a bit too bland for my taste. I would add more herbs and spices next time.
Hayden Fitzgerald
[email protected]This bread was a bit too dry for my taste. I would add more liquid next time.
Sirsyed Ahmad
[email protected]I followed the recipe exactly and the bread turned out perfect. It was delicious and everyone loved it.
Parvaizali Lashari
[email protected]This bread was easy to make and turned out great! I would definitely recommend it.
nawaab saif
[email protected]This bread was a hit at my party! Everyone loved it. I will definitely be making it again.
Aquillar Vike
[email protected]This is the best artichoke bread I've ever had! It's so flavorful and moist. I will definitely be making this again and again.
Scott Dowell
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The bread was surprisingly delicious. The artichoke hearts added a nice savory flavor, and the Parmesan cheese gave it a nice cheesy crust. I will definitely be making this again.
KaMel AhMed
[email protected]This bread was a bit too dense for my taste, but the flavor was great. I would probably make it again, but I would use a different recipe.
Mushahid Riaz
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the artichoke hearts add a bit of texture and flavor to the bread.
M Sajid
[email protected]This artichoke bread was a delightful surprise! The combination of artichoke hearts, Parmesan cheese, and herbs was perfect, and the bread itself was soft and fluffy. I will definitely be making this again!