ARTICHOKE AND LAMB SHANKS CROCK POT DINNER

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Artichoke and Lamb Shanks Crock Pot Dinner image

This is a great dish to serve with rice, orzo pasta or polenta. It makes a good impression on guest and is easy to fix. To be really fancy sprinkle each serving with toasted pine nuts.

Provided by Grace Guderjahn

Categories     Lamb/Sheep

Time 7h45m

Yield 4 serving(s)

Number Of Ingredients 11

3 -4 lbs lamb shanks, bone cracked (usually 4)
fresh ground pepper
1 medium onion, chopped
1 red bell pepper
1 cup sliced celery
1 (8 ounce) box frozen artichokes or 1 (12 ounce) can artichokes, drained
1 cup drained sliced black olives
1 (14 1/2 ounce) can diced tomatoes
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons cornstarch
2 tablespoons chopped parsley

Steps:

  • In a 4 1/2 quart, or larger, electric crock pot, combine onion, bell pepper, celery, artichoke hearts,and olives.
  • Rinse shanks and pat dry.
  • Sprinkle all over with pepper.
  • Place shanks in pot on top of vegetables.
  • Add tomatoes with juice, add vinegar.
  • Cover pot and cook until lamb is very tender.
  • About 6-7 hours on low, less time on high.
  • Remove shanks to a bowl and keep warm.
  • Skim and discard fat from cooking liquid Turn crock pot to high.
  • Mix cornstarch with 1 1/2 tablespoons water and pour into crock pot.
  • Stir often until sauce bubbles (about 10 minutes).
  • Spoon sauce and vegetables over lamb.
  • Garnish with parsley.

M Usman U S Rehmani U S
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This is a great recipe for a special occasion. The lamb shanks are elegant and delicious, and the artichokes add a touch of sophistication.


Sheikh Sojib
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I love this recipe! The lamb shanks are always so tender and flavorful. I usually serve it over mashed potatoes or rice.


Bazi gamerz
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This recipe is a great way to impress your guests. The lamb shanks are elegant and delicious, and the artichokes add a touch of sophistication.


Hhdjdjdh Hdhdhdh
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I've never cooked lamb shanks before, but this recipe made it easy. The lamb shanks were fall-off-the-bone tender and the artichokes were a delicious addition.


Benjamin Johnson
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This was an easy recipe to follow and the lamb shanks turned out perfectly. I will definitely be making this again.


Dev Grg
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I'm not a big fan of lamb, but I really enjoyed this dish. The artichokes helped to balance out the flavor of the lamb.


Denero King
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This recipe is a great way to use up leftover lamb shanks. The artichokes add a nice touch of flavor.


Net Myersniesen
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The lamb shanks were a bit fatty for my liking. I think I'll try a different recipe next time.


Ariba Nasir
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This recipe was a bit too bland for my taste. I added some extra herbs and spices to give it more flavor.


Ahamd AL hmod
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I followed the recipe exactly and the lamb shanks turned out tough. I'm not sure what went wrong.


Ali Hamaz
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This was a great recipe! The lamb shanks were fall-off-the-bone tender and the artichokes were a nice touch. I will definitely be making this again.


akash saha
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I made this dish for a dinner party and it was a huge success. Everyone raved about how tender the lamb shanks were and how well the flavors complemented each other.


Ethan Wickman
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This recipe is a keeper! The lamb shanks were incredibly tender and the artichokes were cooked perfectly. I served it over egg noodles and it was a delicious and satisfying meal.


Lijan Siddiq
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I've made this dish several times and it's always a hit. The lamb shanks are always so tender and the artichokes add a nice subtle flavor. I usually serve it over mashed potatoes or rice.


Yani Dohako
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These lamb shanks were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful without being too heavy.


Bb Hhh
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This was my first time cooking lamb shanks and I was really happy with the results. The meat was tender and flavorful and the artichokes were a great addition. I will definitely be making this again.


Waliu Abdulsomodu
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I followed the recipe exactly and it turned out perfectly. The lamb shanks were so tender and juicy. I will definitely be making this again.


Raju Prince
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This dish was absolutely delicious! The lamb shanks were fall-off-the-bone tender and the artichokes added a nice subtle flavor. I served it over mashed potatoes and it was a hit with my family.


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