Categories Cheese Onion Tomato Bake Vegetarian Quick & Easy Feta Spring Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablespoon marinade.
- Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve.
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gaBBar King
[email protected]This pizza was amazing! The artichokes and feta cheese were a perfect match, and the crust was crispy and flavorful. I'll definitely be making this again.
Rockster Rock
[email protected]This pizza was delicious! The artichokes and feta cheese were a perfect match, and the crust was crispy and flavorful. I'll definitely be making this again.
Symphony Z30 Pro
[email protected]I loved this pizza! The artichokes and feta cheese were a great combination, and the crust was perfectly cooked. I'll definitely be making this again.
Aurangzaib Khan
[email protected]This pizza was so good! The artichokes and feta cheese were a great combination, and the crust was perfectly cooked. I would definitely recommend this recipe.
Ryno Venter
[email protected]This pizza was amazing! The artichokes and feta cheese were a perfect match, and the crust was crispy and flavorful. I'll definitely be making this again.
Lindsay Beck
[email protected]I made this pizza for a party last weekend and it was a huge hit! Everyone loved the combination of artichokes and feta cheese, and the crust was perfectly cooked. I will definitely be making this again.
Kwakye Kennedy
[email protected]This pizza was delicious! The artichokes and feta cheese were a perfect match, and the crust was crispy and flavorful. I'll definitely be making this again.
Bianca Joshua
[email protected]I loved this pizza! The artichokes and feta cheese were a great combination, and the crust was perfectly cooked. I would definitely recommend this recipe.
Jena Mide
[email protected]This pizza was so good! The artichokes and feta cheese were a great combination, and the crust was perfectly cooked. I will definitely be making this again.
Oshan Deeptha
[email protected]I made this pizza last night and it was amazing! The artichokes and feta cheese were a perfect match, and the crust was crispy and flavorful. I'll definitely be making this again.
Russ Coenen
[email protected]This pizza was a hit with my family! The artichokes and feta cheese were a unique and delicious combination. The crust was also perfectly cooked and crispy. I would definitely recommend this recipe.
Sandra Kwagala
[email protected]This pizza was so easy to make and it turned out great! I used a pre-made pizza crust and jarred artichoke hearts, which saved me a lot of time. The feta cheese added a nice salty flavor and the pizza was perfectly cheesy. I will definitely be making
carley owens
[email protected]I'm not usually a fan of artichokes, but this pizza changed my mind. The artichokes were perfectly cooked and had a great flavor. The feta cheese was also a nice touch, and the two cheeses melted together perfectly. I'll definitely be making this piz
Khina Devi
[email protected]This artichoke and feta cheese pizza was an absolute delight! The combination of flavors was perfect, with the artichokes adding a savory tang and the feta cheese providing a creamy richness. The crust was crispy and golden brown, and the sauce had j