ARTICHOKE AND EGGPLANT PANINI
Provided by Melissa Roberts
Categories Sandwich Vegetarian Quick & Easy Father's Day Backyard BBQ Lunch Artichoke Eggplant Spring Summer Grill Grill/Barbecue Fontina Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 (main course) servings
Number Of Ingredients 8
Steps:
- Prepare a gas grill for direct-heat cooking over medium-high heat; see grilling procedure .
- Pulse artichokes, mayonnaise, capers, and garlic in a food processor until coarsely chopped.
- Trim off a thin slice from 2 opposite long sides of eggplant, then cut eggplant lengthwise into 4 (1/3-inch-thick) slices. Brush both sides of slices with 2 tablespoons oil (total) and season with 1/4 teaspoon each of salt and pepper.
- Grill eggplant slices, covered, turning once and brushing grilled sides with 1 tablespoon oil (total), until golden-brown and tender, about 4 minutes, then transfer to a tray.
- Brush both sides of bread with remaining 2 tablespoons oil and grill, covered, without turning, until grill marks appear, about 2 minutes.
- Top each of 4 bread slices, grilled sides up, with cheese and an eggplant slice. Spread artichoke mixture on remaining 4 bread slices, grilled sides up, then assemble sandwiches.
- Put sandwiches on grill and press down with a metal spatula, then grill, turning once, until heated through and grill marks appear, about 4 minutes total.
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Sheikh Livan Molla
[email protected]I can't wait to make this sandwich again. It's so easy to make, and it's always a crowd-pleaser.
Lunatic Fringe
[email protected]This sandwich is perfect for a summer lunch. It's light and refreshing, but still filling.
Fardhin Khondokar
[email protected]I love the combination of artichokes and eggplant in this sandwich. It's a really unique and delicious flavor.
Emmanuel Colon
[email protected]This sandwich is a bit messy to eat, but it's worth it. The flavors are amazing!
Daniel Washington
[email protected]I made this sandwich for my friends, and they all loved it. It's a great sandwich for a party or potluck.
Anas haseeb
[email protected]This is a great sandwich for a quick and easy lunch. It's also a great way to use up leftover eggplant.
Subash Kadel
[email protected]I wasn't sure how I would like this sandwich, but I was pleasantly surprised. The flavors work really well together.
Michelle Higgins
[email protected]I followed the recipe exactly, and my panini turned out great. The eggplant was perfectly cooked, and the artichokes added a nice touch of flavor.
Yara Iraqi
[email protected]This sandwich is so easy to make, and it's packed with flavor. I love the crispy bread and the creamy filling.
Amy Nolte
[email protected]I've made this panini several times now, and it's always a favorite. The combination of artichokes, eggplant, and cheese is just perfect.
Josiah Sanders
[email protected]This artichoke and eggplant panini was a hit with my family! The flavors were amazing, and the sandwich was perfectly crispy. I will definitely be making this again.