ART SMITH'S GARLIC MASHED CAULIFLOWER
Steps:
- Add the cauliflower and a pinch of salt to a boiling pot of water and cook until cooked through and very tender, about 10 minutes. Drain well and quickly dry well with paper towels. Add the hot cauliflower to a food processor with the chicken stock, cheese, olive oil, yogurt and garlic and process until smooth. Stir in a pinch of salt and pepper and the chopped rosemary, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
factory wala
[email protected]I'm going to make this for my next dinner party.
Thomas Tumusiime
[email protected]This recipe looks delicious!
Lethabo Mogane
[email protected]I can't wait to try this recipe!
Sarah Jackson
[email protected]This dish is perfect for a weeknight meal or a special occasion.
Speengul Talash
[email protected]I love that this recipe is low-carb and gluten-free.
Rataul Bangladesh
[email protected]This is a great way to sneak more vegetables into your diet.
Ella Hamman
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind.
Haadi gujjar
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Haqnawaz Baloch
[email protected]I added some roasted red peppers and sundried tomatoes to this recipe and it was amazing!
Tahmina Shorna
[email protected]This is a great recipe for anyone looking for a healthy and delicious mashed potato alternative.
Divine Uzodinma
[email protected]I made this for a dinner party last night and it was a huge success! Everyone loved it and couldn't believe it was cauliflower.
Stephan Piers
[email protected]I've had mashed cauliflower before, but this recipe blew me away. The garlic and Parmesan cheese really elevated the flavor and made it a dish that even my picky eaters enjoyed.
Katherina Deshotel
[email protected]This Garlic Mashed Cauliflower recipe was a hit! The cauliflower was creamy and flavorful, and the garlic and Parmesan cheese added the perfect touch. I will definitely be making this again.